Family Reunion Cookies Recipes

Steps:

• Mix together melted margerine and brown sugar.
• Add eggs, mix.
• add vanilla and flour, mix.
• Fold in chips and nuts.
• Put in 13 x 9 inch greased pan.
• Bake at 350 F for 20-30 minutes.
• Cool completely.
• Cut into bars about 1 inch each.

Steps:

• 1. Thourgly combine dry ingredients, cut in shortening until crumbly. Store in an air tight container in a cool dry place, up to 6 months.
• 2. To make cookies, combine 7 cups of cookie mix, one 1-11 1/2 ounce bag chocolate chips, 1 teaspoon vanilla, and 2 beaten eggs. Mix well. Drop by tablespoonfuls, 1/2 inch apart, on a greased baking sheet. Bake in PREHEATED 375 degreee F oven for 10 to 12 minutes, or until golden brown. Remove from pans and cool on wire racks.
• 3. To make Peanut Butter cookies, use one egg, and 1 cup chunky peanut Butter . Bake as directed above.

Steps:

• 1. Preheat oven to 350 degrees F. In a very large mixing bowl, cream the shortening, peanut Butter, & both sugars together until light & fluffy. Add the eggs one at a time beating well after each addition. Mix vanilla & milk together and pour into creamed mixture.
• 2. In another bowl add the flour soda, & salt & mix together. Then gradually add the flour to the creamed mixture until all has been incoperated together. Drop by heaping tablespoonfuls, at least 2 inches apart, onto an ungreased baking sheet.
• 3. Flatten with a fork. Bake at 350 degrees for 12 to 15 minutes for firmer cookie. If you prefer as I do a more chewier soft batch cookie, then bake for 8 minutes. Let rest a couple of minutes & Then remove to wire rack to cool completely. Makes about 18 dozen cookies. Can cut recipe in half if you like.
• 4. NOTE MY PERSONAL PREFERENCE: I prefer to rub hands with a small amout of butter or margarine & roll dough into balls, dip fork into granulated sugar, and make a crisscross pattern in cookies and bake. Cookies do expand as they bake.Recipe is one of many in my cookbook of 795 recipes.