Famoussmartiecookies Recipes
SMARTIE COOKIES
Make and share this Smartie Cookies recipe from Food.com.
Provided by bert2421
Categories Drop Cookies
Time 30m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream together margarine and both sugars until smooth.
- Add vanilla; mix well.
- Add eggs, one at a time, stirring well after each addition.
- Mix flour, baking soda and salt together; gradually add to the creamed mixture.
- Stir in Smarties.
- Drop by rounded teaspoonful onto baking sheet.
- Bake at 350°F for 9-11 minutes until golden brown.
Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9
FAMOUS SMARTIE COOKIES
This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!
Provided by nortocbaking101
Categories Chocolate Chip Cookies
Time 28m
Yield 12 big cookies, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit
- Combine in a separate bowl: Flour, baking soda and salt
- In a mixer beat butter and sugar together.
- When well creamed (until you can see no yellow bits) mix in egg and vanilla.
- Beat wet together.
- Slowly add dry ingredients to wet ingredients
- When well combined mix in the chocolate chips or smarties
- Let chill in fridge 30 mins minimum
- Make balls of dough using your hands. Place on a cookie sheet
- Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
- When done take out of oven and let sit on cookie sheet 5 minutes.
- Transfer to a wire cooling rack
- Enjoy.
Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7
POPULARITY COOKIES
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Provided by Alice
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g
SMARTIE COOKIES
I cut this out of the TV Guide in 1984, it was a feature on celebritie's favourite recipes and this was Howie Mandel's contribution. Sometimes I use red and green smarties for Christmas or pastel ones for Easter. Reeces Pieces are good in these too.
Provided by Helen1
Categories Drop Cookies
Time 23m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and both sugars until light and fluffy.
- Add egg and vanilla, beat till smooth.
- Stir in flour, soda and salt, blend well.
- Gently fold in smarties.
- Drop by teaspoon onto ungreased cookie sheet 2" apart.
- Bake 8- 10 minutes.
Nutrition Facts : Calories 79, Fat 4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 74.3, Carbohydrate 10.1, Fiber 0.2, Sugar 7, Protein 0.8
SMARTIE COOKIES
These are great for kids. You don't need much cookie dough for a cookie, as they get rather big, so they go along way.
Provided by CookingMonster
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Blend margerine and sugars and beat in eggs and vanilla.
- Add rest of ingredients, blending well.
- Stir in half of the candies.
- Drop by teaspoon on ungreased cookie sheet.
- Decorate tops with m and m's.
- Bake at 375 for 10 minutes.
Nutrition Facts : Calories 162.5, Fat 8, SaturatedFat 2.8, Cholesterol 13, Sodium 170.8, Carbohydrate 21.2, Fiber 0.6, Sugar 14.3, Protein 1.7
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