Far East Spaghetti Recipes

EASY SPAGHETTI

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Easy Spaghetti image

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

BREAKFAST PASTA

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

Provided by fluffster67

Categories Main Dish Recipes Pasta

Time 40m

Yield 4

Number Of Ingredients 9

Breakfast Pasta image

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat 1 tablespoon oil in a skillet over medium heat; cook and stir eggs in the hot oil until set and scrambled, about 5 minutes.
Heat remaining 2 tablespoons oil in a separate skillet over medium-high heat; saute onion, mushrooms, peas, and carrots until onion is browned, about 10 minutes. Add pasta to onion mixture and toss. Add eggs and mix well. Sprinkle Parmesan cheese, salt, and pepper over pasta mixture and toss.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 42.8 g, Cholesterol 194.8 mg, Fat 18.8 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 4.8 g, Sodium 284.6 mg, Sugar 3.9 g

Ingredients

½ (14 ounce) package spaghetti
3 tablespoons olive oil, divided
4 eggs, beaten
½ onion, diced
¼ cup chopped baby bella (crimini) mushrooms
¼ cup frozen peas
¼ cup shredded carrots
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

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To a large pan, add the pasta, cover with 3 cups cold water, optional salt to taste, and boil over high heat until water has absorbed, about 10 minutes, but watch your pasta and cook as needed until al dente. While pasta boils, brown the ground beef.
To a large skillet, add the ground beef and cook over medium-high heat, breaking up the meat with a spatula as it cooks to ensure even cooking.
After beef has cooked through, add the pasta sauce, stir to combine, and cook for 1 to 2 minutes, or until heated through.
After pasta has cooked for about 10 minutes, or until all the water has been absorbed, add the sauce over the pasta and toss to combine in the skillet or alternatively plate the pasta and add sauce to each individual plate as desired.

Far East Spaghetti Recipes

EASY SPAGHETTI

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

BREAKFAST PASTA

This one is simple to make for breakfast as well as dinner. You can add whatever you would like to it to create your own taste sensation.

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