Fareastcelery Recipes

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FAR EAST CELERY!

This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe

Provided by Koechin Chef

Categories     Vegetable

Time 43m

Yield 6 serving(s)

Number Of Ingredients 7



Far East Celery! image

Steps:

  • Bring a small amount of salted water to a boil.
  • Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
  • Drain and combine with the pimentos, soup, and water chestnuts.
  • Place in a sprayed 9x9 casserole.
  • Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
  • Bake at 350F 20 minute until it bubbles.
  • PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
  • The recipe is very old, and Pankowas not available.

Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9

4 cups celery, sliced in 1-inch pieces
1 (8 ounce) can water chestnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup pimiento, diced
1/2 cup soft breadcrumbs
1/4 cup almonds, sliced
3 tablespoons butter, melted

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