Farfalle With Ham And Peas Recipes

FARFALLE WITH PANCETTA AND PEAS IN A ROASTED GARLIC CREAM SAUCE

I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions and to save it for myself.

Provided by Dave in Alpharetta

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce image

Steps:

Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.
Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little for a couple of minutes on medium heat. Take pancetta out (leave oil in the pan) of pan and set aside.
Add onions to the skillet and caramelize them over low to medium heat.
Add mushrooms to caramelized onions and increase the flame to medium high. Sauté the mix for about 30 seconds.
Add red peppers and tomatoes to the mix and flip the mixture for about 20-30 seconds seconds until mixed well.
Add milk to the mix and bring it to simmer. Lower the heat and add roasted garlic paste to the mix and incorporate well.
Add cream cheese and parmesan to the mix and mix well -- let it simmer until cream cheese, garlic, and parmesan is mixed well into milk forming smooth sauce.
Add sage, salt and pepper (to taste) to the sauce and mix well. Add peas and pasta to mix and cook in the pan for a minute or so until pasta is well coated.
Add pancetta to the pasta and serve. (Use pasta water to thin the sauce if it gets too thick).

Nutrition Facts : Calories 985.6, Fat 45.4, SaturatedFat 18.6, Cholesterol 181.7, Sodium 1160.5, Carbohydrate 108.7, Fiber 8.8, Sugar 10.4, Protein 37.9

Ingredients

1/2 lb bow tie pasta
2 tablespoons olive oil
2 -3 slices pancetta, chopped in small pieces
1/2 cup chopped onion
1/2 cup button mushroom
1/2 cup chopped roasted red pepper
1/2 cup seeded and chopped tomato
1 cup milk
1/2 head roasted garlic, paste
3 ounces cream cheese
1/2 cup grated parmesan cheese
2 fresh sage leaves, chopped fine
salt and black pepper (according to taste)
1/2 cup frozen green pea, thawed

GORDON RAMSAY'S FARFALLE WITH BACON, PEAS AND SAGE

Gordon Ramsay's recipe for easy, creamy pasta is a big hit with his kids - they insist on having it for tea once a week!

Provided by English_Rose

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Gordon Ramsay's Farfalle With Bacon, Peas and Sage image

Steps:

Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
When the pasta is ready, drain it in a colander and immediately tip into the sauce.
Add the herbs, then toss the pasta until well coated with the creamy sauce.
Divide among warm plates and sprinkle over a little more parmesan to serve.

Nutrition Facts : Calories 979.7, Fat 59.2, SaturatedFat 25.3, Cholesterol 127.9, Sodium 677.5, Carbohydrate 83, Fiber 5.2, Sugar 4.1, Protein 28.2

Ingredients

14 ounces farfalle pasta
3 tablespoons olive oil
8 slices streaky bacon, chopped
1 garlic clove, finely chopped
1 cup heavy cream
5 ounces peas, thawed if frozen
2 1/2 ounces parmesan cheese, freshly grated, plus extra to sprinkle
1 small handful sage leaf, and flat-leaf parsley leaves

FARFALLE WITH HAM AND PEAS

Farfalle noodles, mixed with cream sauce, ham and peas.

Provided by Christina

Categories Ham Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Farfalle with Ham and Peas image

Steps:

Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 49.3 g, Cholesterol 44.9 mg, Fat 15.7 g, Fiber 4.2 g, Protein 24.4 g, SaturatedFat 6.4 g, Sodium 922.6 mg, Sugar 3.3 g

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta
1 pound cooked ham, cut into bite-size pieces
1 (15 ounce) can peas, drained
½ cup milk
ground black pepper to taste
garlic powder to taste
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese

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