Farina Soup Dumplings Recipes
SABINE'S FARINA DUMPLINGS
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"
Provided by Kirste
Categories German
Time 50m
Yield 12-16 dumplings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt one stick of butter.
- Once butter has cooled, mix in two eggs.
- Add salt and nutmeg to taste.
- Add enough cream of wheat to make a soft dough.
- Let rest for 5 minutes.
- Bring a large stock pot of water to boil.
- Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
- Let boil for 10 minutes, uncovered.
- Take off of heat, cover with lid and let rest for 30 minutes.
- DO NOT PEEK or your dumplings won't rise.
- Eat with beef or chicken broth.
FARINA DUMPLINGS
Make and share this Farina Dumplings recipe from Food.com.
Provided by justme 3
Categories < 30 Mins
Time 22m
Yield 1 pot of soup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs well.
- Add melted butter, or margarine.
- Add farina and salt.
- Mix at least 1 hour before using.
- Drop by teaspoonful into boiling broth.
- Lower heat to simmer.
- Cover and cook without lifting cover for at least 20 minutes.
Nutrition Facts : Calories 337.7, Fat 16.7, SaturatedFat 8.9, Cholesterol 242, Sodium 153.1, Carbohydrate 34.7, Fiber 0.8, Sugar 0.5, Protein 11.1
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