FARM-STYLE POTATO SWIRL
Make and share this Farm-Style Potato Swirl recipe from Food.com.
Provided by Cookin In Texas
Categories Potato
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut potatoes into cubes, Place in a large sauce pan cover with water, add salt and boil about 20 ,inutes until tender, Drain.
- Mash potatoes, add green onions and garlic mix to blend.
- Add butter,hot milk,egg yolks,pepper and nutmeg. whip until light and fluffy then add parsley.
- Add mozzarella cheese,sausage and parmesan cheese.
- Spoon mixture into a buttered ovenproof dish, sprinkle with herbs and arrange the sausage slices around outer edge of potatoe mixture.Heat under broiler until lightly browned and hot, 5-10 minutes.
Nutrition Facts : Calories 448.9, Fat 13.7, SaturatedFat 7.8, Cholesterol 129.3, Sodium 218.8, Carbohydrate 68.8, Fiber 8.6, Sugar 3.4, Protein 14.7
SUNNY'S EASY PB&J SWIRL BARS
Provided by Sunny Anderson
Categories dessert
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
- In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
- Preheat the oven to 350 degrees F.
- Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
- Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
- Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.
CRESCENT CARAMEL SWIRL
Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.
Provided by Lightly Toasted
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
- Add remaining nuts, brown sugar, and water to the remaining melted butter.
- Bring to a boil, stirring occasionally.
- Boil 1 minute, stirring constantly.
- Remove dough from tubes, do not unroll.
- Cut each roll into 8 slices.
- Arrange 8 slices, cut side down, in nut-lined pan.
- Spreading out the layers of each pinwheel slightly.
- Spoon half of the brown sugar mixture over dough.
- Place remaining 8 slices on over bottom layer.
- Spoon remaining brown sugar mixture over slices.
- Bake at 350°F for 25-30 minutes, or until deep golden brown.
- Cool 3 minutes, then invert onto a serving plate.
- Serve warm.
Nutrition Facts : Calories 323.5, Fat 15.6, SaturatedFat 7, Cholesterol 47.1, Sodium 364.9, Carbohydrate 41.4, Fiber 2.3, Sugar 18.1, Protein 5.6
TWO-POTATO SWIRLS
Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 7-8 servings.
Number Of Ingredients 7
Steps:
- Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender., Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed. , Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter., Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side. , Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350° for 25-30 minutes or until heated through and tops are lightly browned.
Nutrition Facts :
More about "farm style potato swirl recipes"
75 FARMHOUSE-INSPIRED RECIPES - TASTE OF HOME
From tasteofhome.com
SPIRAL GOES VIRAL: MAKE THESE CRISPY TORNADO POTATOES
From foodrepublic.com
POTATO AND CHICKEN SWIRL: AN AMAZING DINNER RECIPE!
From cookist.com
CHEESY POTATO SWIRLS | RECIPE - KOSHER.COM
From kosher.com
HOW TO MAKE TORNADO POTATO STREET FOOD SPIRAL FRIED POTATO
From youtube.com
MICROWAVE FARM STYLE POTATO SWIRL - RECIPE | COOKS.COM
From cooks.com
POTATO SPIRAL - A FAMOUS STREET FOOD - TASTED RECIPES
From tastedrecipes.com
DUCHESS POTATOES RECIPE (MASHED POTATO SWIRLS ... - THE COOKING …
From thecookingfoodie.com
FARM STYLE POTATOES | MRFOOD.COM
From mrfood.com
SWEETWHITE POTATO SWIRL_POST | RECIPES, SAVOURY FOOD, FOOD
From pinterest.ca
BAILEY'S LOCAL FOODS: PUMPKIN SWEET POTATO SWIRL BREAD | SWIRLED …
From pinterest.ca
POTATO SWIRLS - BIGOVEN.COM
From bigoven.com
FRIED MASHED POTATO SWIRLS - SO DELICIOUS
From sodelicious.recipes
SWEET POTATO & CHOCOLATE SWIRL BREAD - NATURAL BORN FEEDER
From naturalbornfeeder.com
SWEET POTATO SWIRL | THE WORLD ENDS WITH YOU | FANDOM
From twewy.fandom.com
HOW TO MAKE A TOW COLORS MASH POTATO SWIRLS-MASH POTATO SWIRL …
From youtube.com
FARM STYLE POTATO SWIRL - PLAIN.RECIPES
From plain.recipes
CRISPY SPIRAL POTATO FRY | HOME MADE SPRING POTATO SNACKS RECIPE
From hyderabadiruchulu.com
WP GRIFFIN | FARM STYLE POTATO SWIRL
From wpgriffin.com
THE ART OF PLATING: HOW TO SMEAR, SWIRL AND STENCIL YOUR WAY TO
From cbc.ca
HOLLY FARM POTATOES - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO SWIRL BREAD [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FARMHOUSE POTATOES - COOKERYSKILLS
From cookeryskills.com
BEET & POTATO SWIRL | WILLIAMS SONOMA
POTATO SWIRLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY POTATO SWIRLS WITH EGG YOLK & CAVIAR | EATERY BERLIN
From eateryberlin.com
MASHED POTATO SWIRLS WITH PARMESAN - ROXY'S KITCHEN
From roxyskitchen.com
CREAMY VEGAN POTATO SOUP WITH PESTO SWIRL
From pumpkinandpeanutbutter.com
TRIED AND TRUE COOKBOOK: FARM STYLE POTATO SWIRL
From triedandtruecookbook.blogspot.com
MASHED POTATO BUTTERNUT SWIRL | VEGAN HOLIDAY SIDE
From hookedonplants.ca
WORLD COMMON SIDE DISHES: FARM-STYLE POTATO SWIRL
From bestsidedishes.blogspot.com
POTATO SWIRL - HOME
VICK FAMILY FARMS
From vickfamilyfarms.com
SWEET POTATO SWIRL BREAD – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
17 POTATO SWIRL IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
HOW TO MAKE POTATO SPIRALS (WITH PICTURES) - WIKIHOW
From wikihow.com
POTATO SWIRL | BED BATH & BEYOND
From bedbathandbeyond.com
TWO-POTATO SWIRL | BETTER HOMES & GARDENS
From bhg.com
FARMHOUSE LOADED POTATOES - PLOWING THROUGH LIFE
From plowingthroughlife.com
FARM STYLE POTATO SWIRL RECIPE - WEBETUTORIAL
From webetutorial.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables
You'll also love