Farmhouse Barbecue Muffins Recipes

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FARMHOUSE BARBECUE MUFFINS

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Time 40m

Yield 10 servings.

Number Of Ingredients 7



Farmhouse Barbecue Muffins image

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.

1 tube (12 ounces) refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

FARMHOUSE BARBECUE MUFFINS

Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!

Provided by Braunda

Categories     Quick Breads

Time 40m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 6



Farmhouse Barbecue Muffins image

Steps:

  • Flatten Biscuits into 5 inch circles.
  • Press each into bottom and sides of greased muffin pan.
  • Brown Beef and drain.
  • Mix other ingredients except cheese and stir.
  • Add to meat.
  • Pour into muffin pans.
  • Sprinkle with Cheese.
  • Bake at 375 degrees for 15-20 minutes or until golden brown.

1 tube refrigerated biscuit
1 lb ground beef
1/2 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese

FARMHOUSE BARBECUE MUFFINS

Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois

Provided by Allrecipes Member

Time 40m

Yield 10

Number Of Ingredients 7



Farmhouse Barbecue Muffins image

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 19.4 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 517 mg, Sugar 8.8 g

1 (10 ounce) can refrigerated buttermilk biscuits
1 pound ground beef
½ cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
½ teaspoon chili powder
1 cup shredded Cheddar cheese

FARMHOUSE BARBECUE MUFFINS

Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois

Provided by Allrecipes Member

Time 40m

Yield 10

Number Of Ingredients 7



Farmhouse Barbecue Muffins image

Steps:

  • Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 19.4 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 517 mg, Sugar 8.8 g

1 (10 ounce) can refrigerated buttermilk biscuits
1 pound ground beef
½ cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
½ teaspoon chili powder
1 cup shredded Cheddar cheese

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