Fast And Easy Chicken Souvlaki With Greek Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING

Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.

Provided by anise

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16



Fast and Easy Chicken Souvlaki With Greek Dressing image

Steps:

  • In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
  • Cut each chicken breast into approximately 5 to 7 strips.
  • Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
  • Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
  • Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
  • Crumble feta cheese over the top. Add dressing and other toppings as desired.

Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1

3 boneless skinless chicken breasts
1/2 cup olive oil, divided
1/4 cup lemon juice
1 teaspoon oregano
1/4 cup white vinegar
2/3 teaspoon sugar
1/3 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon oregano
1/8 teaspoon dry mustard
lettuce
tomatoes
feta cheese
red onion (optional topping)
black olives (optional topping)
pita bread, if desired

CHICKEN SOUVLAKI

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

Provided by Cassie Best

Categories     Dinner, Lunch, Main course

Time 1h25m

Number Of Ingredients 23



Chicken souvlaki image

Steps:

  • Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Mix well, ensuring each thigh is well coated. Cover and chill for at least 3 hrs, or up to 48 hrs if you have time.
  • A few hours before you want to eat, make the pitta. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Tip onto a work surface and knead for 8-10 mins (or use a tabletop mixer for 5 mins). Clean, then lightly oil your bowl, return the dough and cover loosely with cling film. Leave to rise for 1 hr or until nearly doubled in size.
  • Divide the dough into four equal pieces. Roll out to circles, as thin as you can. Cover with sheets of oiled cling film and leave to rise for 15-20 mins.
  • To make the tzatziki, halve the cucumber lengthways and scoop out the seeds. Finely chop, then combine with the remaining ingredients, along with a pinch of salt. Chill until ready to serve.
  • Heat the grill to its highest setting. Line a roasting tin with foil and find 4 metal skewers long enough to sit across the top with a little space underneath. Remove the chicken from the fridge, take one thigh and thread it over 2 skewers, so it has a skewer through either side. Thread another piece of chicken on top, leaving a slight gap between each piece; you should fit 6 thighs on each pair of skewers. Position the skewers on top of the roasting tin and set aside while you finish the pittas.
  • Heat a large frying pan (or two if you have them) over a medium-high heat and brush the breads with oil. Gently lift one into the pan. It should sizzle, and bubbles should appear on the surface after 1-2 mins. When the underside is golden, flip it and cook for another 2-3 mins. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. Alternatively, cook on the barbecue for 5-8 mins, turning occasionally.
  • Put the chicken under the hot grill and cook for 15-20 mins, brushing with oil and any juices from the bottom of the tin regularly, and turning halfway through cooking. Once cooked, remove from the oven and rest for 5 mins.
  • Cut through each pair of skewers to make four kebabs and serve in the warm bread, with lettuce, tomato, red onion, lemon wedges and tzatziki.

Nutrition Facts : Calories 707 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 46 grams protein, Sodium 2.3 milligram of sodium

12 boneless, skinless chicken thighs
4 tbsp olive oil
2 tsp dried oregano
1 tsp dried mint
1 tsp ground cumin
1 tsp coriander
1 tsp sweet paprika
½ tsp ground cinnamon
zest and juice 1 lemon, plus 1 lemon cut into wedges to serve
4 garlic cloves, crushed
250g strong white bread flour
7g sachet fast-action dried yeast
1 tsp golden caster sugar
2 tsp olive oil, plus a little for greasing
½ cucumber
200g Greek yogurt
small bunch mint, finely chopped
1 small garlic clove, crushed
juice ½ lemon
1 butter or round lettuce
4 large tomatoes, seeds removed, chopped
1 red onion, halved and thinly sliced
4 long metal skewers

CHICKEN SOUVLAKI GYRO STYLE

An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.

Provided by Chris J

Categories     World Cuisine Recipes     European     Greek

Time 1h50m

Yield 4

Number Of Ingredients 24



Chicken Souvlaki Gyro Style image

Steps:

  • In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black pepper. Place chicken in a large resealable plastic bag. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour.
  • Preheat an outdoor grill for high heat.
  • Toss the shredded cucumber with 1 teaspoon kosher salt, and allow to sit at least 5 minutes. In a medium bowl, mix the yogurt, sour cream, 1 tablespoon lemon juice, rice vinegar, and olive oil. Season with garlic, fresh dill, and Greek seasoning. Squeeze the cucumber to remove any excess water; stir into sauce. Season to taste with kosher salt and pepper. Refrigerate until ready to use.
  • Remove chicken from marinade and place on prepared grill. Discard remaining marinade. Cook chicken until juices run clear, about 8 minutes on each side. Remove chicken from heat, and allow to sit about 10 minutes before slicing into thin strips.
  • Place pita rounds on the grill, and cook for about 2 minutes, until warm, turning frequently to avoid burning. Arrange warmed pita, sliced chicken, lettuce, onion, tomato, olives, and pepperoncini on a serving platter. Serve tzatziki sauce and feta cheese in separate bowls on the side. Stuff pita pockets with chicken and toppings to serve.

Nutrition Facts : Calories 763.5 calories, Carbohydrate 55.9 g, Cholesterol 133.2 mg, Fat 40.5 g, Fiber 3.8 g, Protein 44.4 g, SaturatedFat 15.1 g, Sodium 3169.9 mg, Sugar 12.1 g

¾ cup balsamic vinaigrette salad dressing
3 tablespoons lemon juice
1 tablespoon dried oregano
½ teaspoon freshly ground black pepper
4 skinless, boneless chicken breast halves
½ cup seeded, shredded cucumber
1 teaspoon kosher salt
1 cup plain yogurt
¼ cup sour cream
1 tablespoon lemon juice
½ tablespoon rice vinegar
1 teaspoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh dill
½ teaspoon Greek seasoning
kosher salt to taste
freshly ground black pepper to taste
4 large pita bread rounds
1 heart of romaine lettuce, cut into 1/4 inch slices
1 red onion, thinly sliced
1 tomato, halved and sliced
½ cup kalamata olives
½ cup pepperoncini
1 cup crumbled feta cheese

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 13



Chicken Souvlaki with Tzatziki Sauce image

Steps:

  • Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
  • Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

More about "fast and easy chicken souvlaki with greek dressing recipes"

EASY GREEK CHICKEN SOUVLAKI RECIPE • UNICORNS IN THE …
Web Feb 11, 2021 To make a classic chicken souvlaki, you need the following ingredients: Extra virgin olive oil: You will use this for the marinade. High …
From unicornsinthekitchen.com
Ratings 22
Calories 341 per serving
Category Main Course
  • In a large bowl, mix olive oil, lemon juice, salt, dried oregano and minced garlic. Add the chicken cubes to the marinade and mix well.
easy-greek-chicken-souvlaki-recipe-unicorns-in-the image


QUICK AND EASY AUTHENTIC CHICKEN SOUVLAKI - OLIVE TOMATO
Web Dec 14, 2017 1 pound chicken breasts Wooden skewers ¼ cup olive oil Juice from 1 lemon plus more for serving 1 tablespoons dry oregano …
From olivetomato.com
5/5 (3)
Total Time 2 hrs 30 mins
Category Entree
Calories 280 per serving
  • In a plastic bag or a shallow baking dish add and mix all the other ingredients, add the chicken and mix well so that all the chicken is coated in the marinade. Cover and let it sit in the refrigerator for 2-3 hours. You can also soak the wooden skewers in water to avoid burning them (I forgot to this time).
quick-and-easy-authentic-chicken-souvlaki-olive-tomato image


GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}
Web Jun 11, 2018 Greek Souvlaki Marinade. It’s a simple marinade with the perfect balance of flavors—lots of raw garlic along with spices like …
From themediterraneandish.com
4.9/5 (89)
Calories 168 per serving
Category Entree
  • Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
  • Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight (see note for quicker marinating option.)
  • Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings, and if you're adding Greek salad or other sides, prepare those as well. (some sides like roasted garlic hummus may take longer, you can prepare those in advance).
greek-chicken-souvlaki-recipe-with-tzatziki-video image


EASY CHICKEN SOUVLAKI RECIPE - GRILLED OR BROILED
Web Jul 5, 2022 STEP 1. Making the Marinade. Combine the marinade ingredients (olive oil, lemon zest and juice, garlic, oregano, rosemary, salt, and pepper) in a large bowl or a gallon ziploc bag. Mix to fully combine ( …
From boulderlocavore.com
easy-chicken-souvlaki-recipe-grilled-or-broiled image


CHICKEN SOUVLAKI (THE BEST RECIPE!) - RASA MALAYSIA
Web Jul 13, 2019 2 tablespoons Greek yogurt 1 1/2 tablespoons lemon juice 3 dashes ground black pepper 2 cloves garlic 1/4 teaspoon salt Click Here for Conversion Tool Directions 1 Soak the bamboo skewers in cold water for …
From rasamalaysia.com
chicken-souvlaki-the-best-recipe-rasa-malaysia image


GREEK SALAD DRESSING - SPEND WITH PENNIES
Web Mar 11, 2020 Instructions. Combine all ingredients except olive oil. In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in. Once oil is mixed in, add feta and blend until mixed in. Refrigerate at …
From spendwithpennies.com
greek-salad-dressing-spend-with-pennies image


GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE …
Web Sep 14, 2021 Chicken Souvlaki This simple and healthy Chicken Souvlaki is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right to your kitchen. Prep …
From thenovicechefblog.com
greek-chicken-souvlaki-recipe-with-tzatziki-the image


EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN …
Web Apr 16, 2020 Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Season the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. …
From themediterraneandish.com
easy-greek-chicken-and-potatoes-the-mediterranean image


EASY GREEK CHICKEN SOUVLAKI - THE BUSY BAKER
Web Jul 30, 2017 Add the chicken thighs, the olive oil, the lemon juice and the wine to a glass bowl or container. Add the onion powder, garlic powder, dried basil and oregano, and the …
From thebusybaker.ca
5/5 (6)
Calories 287 per serving
Category Main Course
  • Add the chicken thighs, the olive oil, the lemon juice and the wine to a glass bowl or container. Add the onion powder, garlic powder, dried basil and oregano, and the salt and pepper.
  • Toss everything together very well until it's combined and the chicken is evenly coated in the marinade. Cover the bowl or container with some plastic wrap or a lid and refrigerate for at least 1 hour (I've let it marinade for 4-5 hours with great results!).
  • After the chicken has marinated, remove it from the fridge and preheat your grill or skillet. Once your grill or skillet is preheated (grease the skillet with the canola oil first) discard the marinade and cook the chicken on low heat for about 8-9 minutes on the first side or until the chicken has browned nicely. Don't overcrowd your skillet or grill as this will prevent the browning process, and that's where all the flavour is!
  • Turn the chicken and brown on the other side until it has browned completely and the chicken reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). This should take about 4-5 minutes.


EASY GREEK SHEET PAN CHICKEN SOUVLAKI AND POTATOES.
Web Feb 8, 2021 Preheat oven to 425° F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 …
From halfbakedharvest.com


10 MINUTE GREEK SALAD - 31 DAILY
Web 8 hours ago Greek Salad Ingredients. Specific ingredient measurements are in the recipe card below: For the salad: English cucumber, seeded and sliced; Green bell pepper (or …
From 31daily.com


15 DRESSING FOR GREEK SALAD EASY - SELECTED RECIPES
Web Salad dressing – 3 types. Herb Vinaigrette Dressing: Dill and Parsley. 1 clove of garlic. 1/2 teaspoon of Dijon mustard. 1 tablespoon of apple cider vinegar. …. Honey & Mustard …
From selectedrecipe.com


CHICKEN SOUVLAKI WITH TZATZIKI | RECIPETIN EATS
Web Jul 11, 2016 Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight. Thread chicken onto 8 skewers. Heat oil in a large skillet over high …
From recipetineats.com


THE ATHENIAN CHICKEN GYROS RECIPE | EASY CHICKEN GYROS
Web Method. Mix all the marinade ingredients together in a bowl until well combined. Add the chicken thighs, turning them in the marinade. Cover the bowl and leave to marinate in …
From thehappyfoodie.co.uk


ONE-PAN GREEK CHICKEN AND RICE - RASA MALAYSIA
Web Apr 11, 2023 To serve, top the rice with lemon slices and crumbled feta cheese for the best taste. Tips. Marinate the chicken with lemon juice, olive oil, garlic, oregano, salt, and …
From rasamalaysia.com


AUTHENTIC GREEK CHICKEN SOUVLAKI - THE BALKAN FOODIE
Web Apr 30, 2021 Place all ingredients for the marinade in a bowl and whisk to blend them well. Cut the chicken breasts into well-uniformed cubes for the meat to cook evenly. The …
From thebalkanfoodie.com


30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
Web Apr 10, 2023 Chicken, being such an easy, quick-cooking protein, ... Get the Greek Chicken recipe. 2 Strawberry Spinach Salad. ... there's still an extra-creamy buttermilk …
From delish.com


BEST CHICKEN SOUVLAKI RECIPE - HOW TO MAKE CHICKEN SOUVLAKI
Web Apr 3, 2023 Step 1 In a large bowl, season chicken well with salt and pepper, and toss to coat. Add oil, lemon juice, garlic, and oregano, and toss to coat. Cover and let marinate …
From delish.com


THE BEST EASY CHICKEN SOUVLAKI RECIPE - HEALTHY FITNESS …
Web Jun 27, 2021 Easy Greek Souvlaki This Chicken Souvlaki is grilled to perfection and marinated in a deliciously bright marinade with citrus, red wine vinegar, and fresh …
From healthyfitnessmeals.com


CHICKEN SOUVLAKI WITH TZATZIKI SAUCE RECIPE | MYRECIPES
Web Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers. Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or …
From myrecipes.com


CHICKEN SOUVLAKI WITH TZATZIKI SAUCE AND GREEK SALAD RECIPE
Web Jan 13, 2023 Mix in grated garlic and 7 tablespoons of dressing. Toss chicken to coat evenly, cover, and refrigerate to marinate for about 2 hours, tossing occasionally. Set …
From seriouseats.com


BAKED GREEK CHICKEN BREAST WITH SOUVLAKI MARINADE
Web Sep 28, 2022 How to Make the Best Baked Chicken Breast with Greek Souvlaki Marinade Prepare the marinade. In a medium mixing bowl, mix together olive oil, lemon …
From aheadofthyme.com


CHICKEN SOUVLAKI WITH TZATZIKI | RECIPE - RACHAEL RAY SHOW
Web 2 days ago Add the chicken and toss to coat. Marinate at room temperature for 45 minutes or refrigerated, covered, for up to 6 hours. Meanwhile, make the tzatziki. In a medium …
From rachaelrayshow.com


GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI
Web Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through. While your chicken souvlaki is …
From mygreekdish.com


CHICKEN SOUVLAKI PLATTER | NEW WORLD
Web Method. In a large bowl combine chicken, garlic, the juice and zest of one lemon, oregano, salt, pepper and a generous drizzle of olive oil. Cover and place in the fridge to marinade …
From newworld.co.nz


GREEK CHICKEN SOUVLAKI RECIPE - DR. AXE
Web Jan 13, 2023 This chicken souvlaki recipe uses organic, free-range chicken. It’ll be a hit! Ingredients Scale 1 tablespoon avocado oil ½ lemon, juiced ¼ cup white wine 1 …
From draxe.com


THE ATHENIAN HALLOUMI SOUVLAKI | GREEK VEGETARIAN KEBAB RECIPE
Web Warm the pita breads in the oven or on a hot griddle pan. Spread the tzatziki over each one and top with the lettuce, tomato and onion. Arrange the halloumi on top with the …
From thehappyfoodie.co.uk


12 QUICK AND EASY RECIPES THAT WILL GET YOU THROUGH YOUR …
Web Photo credit: Lavender & Macarons. This Thai Eggplant Red Curry is simple yet flavor packed meal perfect for meal prep or busy weeknights. Zucchini and tofu add richness …
From lavenderandmacarons.com


WW SUNDAY DINNER RECIPES- FOOD MEANDERINGS
Web Apr 14, 2023 This classic meatloaf recipe is made without eggs, milk or bread crumbs. It is dairy-free, gluten-free, easy and can be made ahead and frozen for a quick weeknight …
From foodmeanderings.com


EASY CHICKEN SALAD RECIPE - MY SWEET SAVANNAH
Web Apr 13, 2023 Instructions. In a large bowl, whisk together the mayo, yogurt, mustard, salt, and pepper. Taste and adjust seasoning, if necessary. Make sure your chicken is …
From mysweetsavannah.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #main-dish     #salads     #poultry     #easy     #european     #chicken     #dietary     #meat     #chicken-breasts     #number-of-servings

Related Search