QUICK ITALIAN SPAGHETTI
Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
FAST SPAGHETTI BOLOGNESE
The secret ingredient in this ultrafast Bolognese is Worcestershire sauce. The vinegar, molasses and anchovies in the condiment season the ground beef mixture with salt, acid, sweetness and funk in one shot. Once the Bolognese has simmered, use tongs to transfer the pasta directly from the pot to the skillet, then toss in some of the starchy pasta cooking liquid for a glossy, saucy finish.
Provided by Dawn Perry
Categories dinner, easy, quick, weeknight, meat, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium-high. Add onion, garlic and 1/2 teaspoon salt and cook, stirring often, until beginning to soften, 3 minutes. Add beef and cook, breaking up with a wooden spoon, until no longer pink, about 3 minutes.
- Add pasta to the pot and cook according to package instructions until al dente.
- Meanwhile, add tomato paste to skillet and cook, stirring, until darkened, about 1 minute. Add 1 cup water, Worcestershire, 1/2 teaspoon pepper and 1/2 teaspoon salt and simmer until slightly reduced, about 5 minutes.
- Using tongs, transfer pasta directly from the pot to the skillet along with 1 cup pasta water. Increase heat to high and simmer vigorously, tossing, until sauce reduces and coats the pasta, about 2 minutes. Season to taste with salt and pepper. Serve with Parmesan.
EASY SPAGHETTI
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
FAST SPAGHETTI
An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it
Provided by kel-Cie T
Categories Spaghetti
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pan fry ground beef and drain.
- mix in soups, you may add approx 1/4 cup of water if its too thick.
- add onion mix and let simmer while you cook spaghetti.
- cook spaghetti, drain and serve with sauce.
- On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.
Nutrition Facts : Calories 828.6, Fat 25, SaturatedFat 8.3, Cholesterol 80.5, Sodium 1885.5, Carbohydrate 109.3, Fiber 4.8, Sugar 4.9, Protein 39.1
FAR EAST SPAGHETTI
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, stirring often, 8 to 10 minutes. Drain well, reserving 2 cups of the pasta water.
- Heat a large skillet over medium heat. Add the olive oil, garlic and Thai chile, and cook until softened and fragrant, 2 minutes. Add the edamame, scallions, butter and salt; cook for an additional minute, until the edamame is heated through and the scallions are soft. Add the drained pasta and the shiso, sesame seeds and the reserved pasta water. Simmer for about 1 minute, tossing gently, until the sauce is creamy. Serve topped with a small dollop of tobiko.
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4.6/5 (11)Total Time 15 minsCategory 30-minute MealsCalories 303 per serving
- To a large pan, add the pasta, cover with 3 cups cold water, optional salt to taste, and boil over high heat until water has absorbed, about 10 minutes, but watch your pasta and cook as needed until al dente. While pasta boils, brown the ground beef.
- To a large skillet, add the ground beef and cook over medium-high heat, breaking up the meat with a spatula as it cooks to ensure even cooking.
- After beef has cooked through, add the pasta sauce, stir to combine, and cook for 1 to 2 minutes, or until heated through.
- After pasta has cooked for about 10 minutes, or until all the water has been absorbed, add the sauce over the pasta and toss to combine in the skillet or alternatively plate the pasta and add sauce to each individual plate as desired.
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