Faster Than Sun Tea Recipes
SUN TEA
Make and share this Sun Tea recipe from Food.com.
Provided by Chef Garlic
Categories Beverages
Time 6h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 gallon container or jug, with a screw on lid.
- About 9am, fill your pitcher with the water, and tea bags.
- The reason for the screw on top, is so that ants don't get to the tea.
- Let the tea sit in the sun for most of the day, a prime full sun location is best.
- When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
- Boiling the cup of tea only helps to make dissolving the sugar easier.
- Combine the sugar, tea, and more water to make one gallon.
- Serve with thick 1 1/2" wedges of lemon.
- It usually takes 4-6 hours of being in the sun, in order to steep.
- You can eye ball the tea, and bring it in, after the tea looks dark enough.
- Since the tea is best served cold, put it in the fridge right away.
- It does not last as long as boiled tea for some reason.
- And I usually leave the tea bags in the jug until the tea is gone.
- Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.
FASTER THAN SUN TEA
Make and share this Faster than Sun Tea recipe from Food.com.
Provided by Carol Tietsworth
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place water and teabags into a microwave safe container.
- Microwave on high for 3 and 1/2 to 4 minutes.
- Take out tea bags (without squeezing) and pour into clean gallon container.
- Add sugar and mix until sugar dissolves.
- Fill up container with cold water.
Nutrition Facts : Calories 96.8, Sodium 1.2, Carbohydrate 25, Sugar 25
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