Fat Free Bbq Pizza Recipes

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QUICK AND EASY BBQ PIZZA

This BBQ chicken pizza is quick and easy. I used Montgomery Inn BBQ sauce (my fav) and Pillsbury® ready-made pizza crust. My friends loved it!

Provided by ASHLEIGHL

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 9



Quick and Easy BBQ Pizza image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
  • Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
  • Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.

Nutrition Facts : Calories 766.9 calories, Carbohydrate 92.7 g, Cholesterol 84.9 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.4 g, Sodium 2856 mg, Sugar 43.2 g

1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
1 (4 ounce) package sliced fresh mushrooms, or to taste
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can chicken chunks, drained
1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)
1 (10 ounce) container refrigerated pizza crust
1 (8 ounce) package shredded 4-cheese blend

LOW FAT BARBECUE CHICKEN PIZZA

My friend Laura shared this delicious recipe with me. This is easy to make, delicious and low fat! Enjoy!

Provided by Dine Dish

Categories     Chicken

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6



Low Fat Barbecue Chicken Pizza image

Steps:

  • Preheat oven to 425.
  • Place pita on a baking sheet and spoon barbecue sauce evenly over the pita.
  • Top with Chicken, onions, rosemary & cheese.
  • Bake for 10 - 12 minutes or until the cheese is melted, the pizza is heated through and the pita crisp.
  • Slice, serve & enjoy!

1 whole wheat pita bread
2 tablespoons barbecue sauce (we used KC Masterpiece)
4 ounces cooked grilled chicken breasts, cubed (we cook ours on the grill)
1 slice red onion, diced
1/4 teaspoon dried rosemary
1/4 cup reduced-fat mozzarella cheese, shredded

LOW FAT VEGETABLE PIZZA

This is a "low Fat" twist on the original Veggie Pizza. It still tastes great, with less fat and calories.

Provided by ThatJodiGirl

Categories     Lunch/Snacks

Time 25m

Yield 1 pizza

Number Of Ingredients 6



Low Fat Vegetable Pizza image

Steps:

  • Spread rolls on a greased cookie sheet.
  • Bake until golden brown.
  • Mix cream cheese, mayonnaise and ranch dressing.
  • Spread on cooled crust.
  • Top with your favorite veggies and sprinkle with the cheese.

2 cans pillsbury refrigerated reduced-fat crescent rolls
2 (8 ounce) packages reduced-fat cream cheese (softened)
3/4 cup low-fat mayonnaise or 3/4 cup fat-free mayonnaise
1 package hidden valley ranch dressing mix
tomatoes or any other favorite vegetables
shredded fat free cheese

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