Fat Free Sugar Free Hot Chocolate Recipes
FAT FREE SUGAR FREE HOT CHOCOLATE MIX
Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.
Provided by mandabears
Categories Beverages
Time 2m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Store in airtight container.
SUGAR-FREE HOT CHOCOLATE MIX
This hot chocolate mix is sugar-free and great for diabetics or those on a reduced sugar diet.
Provided by Jenna Keindel
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 9
Number Of Ingredients 5
Steps:
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 4.1 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 13.9 g
SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX
You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.
Provided by Annacia
Categories Beverages
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in an airtight container.
- To make hot chocolate, use 1/4 c mix and 1 C hot water.
- Number of Servings: 18.
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- Add the ingredients to a pot or sauce pan on medium heat. Whisk the ingredients together to combine.
- Stir regularly, or continuously, for a few minutes, until the hot chocolate starts to gently simmer. Remove it from the heat immediately, and serve.
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- Whisk together the cocoa powder, sweetener, dry milk powder, vanilla extract, salt, and water in a microwave-safe cup or bowl.
- Microwave hot chocolate for about 1 minute or until it is piping hot. Stir until all powder is dissolved and fully blended.
- Optionally, add mini marshmallows or other toppings (whipped cream, caramel sauce, crushed peppermints, etc)
- To make 12 servings of hot chocolate mix, whisk together 1.5 cups unsweetened cocoa powder, 1.5 cups sugar-equivalent sweetener, 1.5 cups nonfat dry milk powder, and 1 tsp salt.
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