Faux Texas Twister Recipes

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TEXAS TWISTERS

This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.

Provided by Joyce Lowery

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7



Texas Twisters image

Steps:

  • 1. In a food processor, combine cream cheese, sour cream, green onions, cheddar cheese, and olives. Process until smooth.
  • 2. Spread a tablespoon of mixture on a flour tortilla.
  • 3. Roll each tortilla up tightly. Continue until all mixture is used.
  • 4. Wrap tortilla rolls individually in damp paper towels. Place in airtight plastic bags. Chill until ready to serve.
  • 5. Slice each rolled tortilla crosswise into 1-inch pieces. Place a toothpick in each pinwheel. Serve with a bowl of picante sauce or salsa on the side for dipping.

5 stalk(s) green onions, chopped
8 oz cream cheese, softened
8 oz sour cream
4 oz chili peppers, drained
2 Tbsp chopped black olives
1/2 c cheddar cheese, shredded
12 large flour tortillas

FAUX TEXAS TWISTER

This is a non-alcoholic fruit punch, similar to the Texas Twister lemonades sold at fairs. It isn't exact but it is very close according "The Suzzzz" from Tasty Kitchen. One more thing, listed below 8 cups of Sprite is be used. According to the Tasty Kitchen recipe, the amount should be: 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Sprite Lemon Lime Soda. You can make the adjustment, but I doubt if it would seriously make a difference. Also, remember, this is "faux". The original recipe is top secret, but it's fun trying to duplicate. Try it for your 4th of July gathering!

Provided by gailanng

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9



Faux Texas Twister image

Steps:

  • Wash all of the fruit, with peels still on.
  • Juice 5 of the oranges, 5 of the lemons and 5 of the limes; pour juices into a blender with grenadine, cherry syrup, and sugar. Blend on high for about 30 seconds.
  • Place the ice in a large pitcher and pour the Sprite and the juice mixture over the ice and stir. Cut the remaining fruits in half and then cut each half into 6 wedges. Place 1 wedge of each cirtrus plus a maraschino cherry in the bottom of 12 glasses. Pour punch over fruit and serve.

Nutrition Facts : Calories 163.1, Fat 0.3, Sodium 21, Carbohydrate 42.8, Fiber 3.5, Sugar 32.4, Protein 1.3

6 whole oranges
6 whole lemons
6 whole limes
1/3 cup grenadine
1/3 cup maraschino cherry syrup
1/4 cup granulated sugar
4 cups ice
8 cups sprite carbonated lemon-lime beverage
12 maraschino cherries

MAGENBROT, SOFT GINGERBREAD

Make and share this Magenbrot, Soft Gingerbread recipe from Food.com.

Provided by Artandkitchen

Categories     Dessert

Time 2h50m

Yield 200 cookies

Number Of Ingredients 13



Magenbrot, Soft Gingerbread image

Steps:

  • Preheat the oven at 190°C (heat and timing are basing it on convection oven).
  • Mix well all the ingredients for the dough together.
  • Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
  • Bake 30-40 minutes at 190°C.
  • Remove tray from oven and store at least 8 hours.
  • Cut the dough into rectangles of a size of about 2 cm by 3 cm.
  • For the glaze melt at low temperature the chocolate in the water.
  • Add all the remaining ingredients, mix well and keep warm.
  • Dip your pieces of dough into the glaze, let drop on a grate.
  • Transfer on a tray and let dry some hours. Turn once and let dry again.
  • Store in an airtight containers.

Nutrition Facts : Calories 71.9, Fat 2, SaturatedFat 1.2, Sodium 15.2, Carbohydrate 13.9, Fiber 0.8, Sugar 8.9, Protein 1

1 kg flour
1 kg sugar
1 tablespoon cinnamon, ground
1/2 teaspoon clove, ground
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
2 teaspoons baking soda
800 ml water, cold
800 g icing sugar
300 ml water
2 tablespoons margarine
1 teaspoon cinnamon, ground
700 g chocolate, cooking dark

NON-ALCOHOLIC SANGRIA PUNCH

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories     Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10



Non-Alcoholic Sangria Punch image

Steps:

  • Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
  • Transfer to a punch bowl.
  • Rustically chop the mint in the mini food processor or by hand and then add to the mix.
  • Chill in the fridge for at least a few hours to allow the flavours to infuse.
  • Just before serving, add in the San Pellegrino and give it a good stir.
  • Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

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