Favorite Tomato Juice Recipes
HOMEMADE TOMATO JUICE
Make and share this Homemade Tomato Juice recipe from Food.com.
Provided by Fauve
Categories Beverages
Time 55m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients into Dutch oven, bring to a boil.
- Reduce heat.
- Cover and simmer 30 minutes.
- Remove from heat.
- Put vegetable mixture through a food mill or sieve.
- Stir in salt, paprika and sugar.
- Chill thoroughly.
- Serve over ice if desired.
FAVORITE TOMATO JUICE
This is a very simple recipe I came up with to liven up some low sodium tomato juice. Everybody I have treated it to has compared it to a taste equal to V-8 but at less than half the cost.
Provided by rod_n_daisy
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Empty tomato juice of your choice in a pitcher.I use the Mrs. Dash Table Blend for the best texture. Just sprinkle over the top of the juice to completely cover , I use about a level teaspoon. You may adjust to your taste. I like things hot so I add a tablespoon of Cholula Hot Sauce. Stir well and you can drink right away, but I have found that if I put if in the refrigerator and let it set over night the seasoning really works nice with the tomato juice.
Nutrition Facts : Calories 48.2, Fat 0.2, Sodium 153.3, Carbohydrate 10.1, Fiber 1.8, Sugar 8.3, Protein 1.3
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- Wash the tomatoes well and pat them dry. Depending on which method you plan to use, you may want to remove the tomato core, too.
- This method is the simplest of them all and requires no manual squeezing.Chop the tomatoes, so they fit through the chute of your juicer.
- Grate or chop the tomato as finely as possible into a large bowl, then transfer than mixture to a nut milk bag (or cheesecloth layers) and squeeze, squeeze, squeeze.
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