TOMATO AND FENNEL SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Toss 2 pounds tomatoes (cut into wedges), 2 thinly sliced fennel bulbs and 1/2 thinly sliced red onion with 1/3 cup olive oil and 3 tablespoons white wine vinegar. Season with 1 1/2 teaspoons kosher salt, 1 teaspoon sugar and a generous amount of pepper. Let sit at least 30 minutes. Toss with 1 cup fresh parsley and 1/2 cup fennel fronds before serving.
ANTIPASTO TRIFLE SALAD
Provided by Cooking Channel
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Drain the giardiniera and the pepperoncini, reserving 2 tablespoons of the brine from each. Stem the pepperoncini, roughly chop and mix together with the giardiniera and olives in a medium bowl.
- 2. Stack the provolone, bresaola, mortadella and sopressata and cut into quarters.
- 3. Toss the escarole with the reserved brine. Put a third of the escarole in the bottom of an 8 by 5-inch trifle dish. Next, layer a third of the giardinera mixture, followed by a third of the tomatoes and then a third of the artichokes. Scatter half of the meat and provolone on top of the artichokes.
- 4. Repeat the layering process 2 more times, so that there are three layers of all the components except the meat and provolone. The top layer will be artichokes. Serve on toasted baguette.
TOMATO FENNEL SALAD
Steps:
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.
Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams
FENNEL, ROAST LEMON & TOMATO SALAD
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with baking parchment. Slice 1 lemon into thin rounds and spread out on the baking tray, drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20-25 mins until shrivelled and caramelised in places. Keep an eye on them - you may have to take some out the oven before the others are done. These can be made in the morning and kept at room temperature.
- While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil, juice from the other lemon and pomegranate seeds. Season to taste, then give everything a good mix.
- When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds.
Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein
FENNEL AND WATERCRESS SALAD
This salad would be a welcome addition to any Thanksgiving or Christmas dinner table.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 8.9 g, Fat 15.4 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 201.8 mg, Sugar 3 g
More about "fennel caprese salad with tomato jam toasts recipes"
FENNEL CAPRESE SALAD WITH TOMATO JAM TOASTS : RECIPES
From cookingchanneltv.com
Servings 4Calories 696 per servingTotal Time 1 hr 25 mins
CAPRESE AVOCADO TOAST - EATINGWELL
From eatingwell.com
CAPRESE GARLIC TOAST | THE COZY APRON
From thecozyapron.com
IT’S THE JAM A NEW CAPRESE! - GOOD GRIEF COOK
From goodgriefcook.com
Reviews 12Servings 4Cuisine ItalianCategory Pickles/Preserves
GIADA’S FROZEN TAKE ON THE CLASSIC CAPRESE SALAD REALLY WORKS
From foodnetwork.com
LUNCH SALAD RECIPES AND IDEAS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
TOMATO & FENNEL SALAD - EATINGWELL
From eatingwell.com
FENNEL CAPRESE SALAD WITH TOMATO JAM TOASTS RECIPE FOR …
From fertilitychef.com
FENNEL CAPRESE SALAD WITH TOMATO JAM TOASTS – RECIPES NETWORK
From recipenet.org
CAPRESE TOAST RECIPE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
FENNEL CAPRESE SALAD WITH TOMATO JAM TOASTS : RECIPES : COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
MOZZARELLA SALAD AND APPETIZERS | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
From jamieoliver.com
DELICIOUS DINNER SALAD RECIPES : COOKING CHANNEL | BEST GRILLING …
From cookingchanneltv.com
SHAVED FENNEL SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRAICHE FOOD TOMATO FENNEL PANZANELLA SALAD | CHATELAINE
From chatelaine.com
FENNEL CAPRESE SALAD WITH TOMATO JAM TOASTS RECIPE | COOKING …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love