Fennel With Olive Oil Dipping Sauce Recipes

FENNEL WITH OLIVE OIL DIPPING SAUCE

Provided by Mark Bittman

Categories appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5

Fennel With Olive Oil Dipping Sauce image

Steps:

For the dipping sauce, combine half the olive oil and garlic in a small saucepan and turn heat to medium-low. Cook, shaking pan occasionally, until garlic begins to sizzle. Remove garlic from oil, and pan from heat. Add cold oil to pan along with salt, pepper and lemon zest to taste.
Trim fennel, and cut into thin strips. Serve with dipping sauce.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 2 grams

Ingredients

1/2 cup olive oil
1 clove garlic, peeled and lightly crushed
Salt and freshly ground black pepper
Minced zest of 1 lemon
1 fennel bulb

GARLIC AND FENNEL INFUSED OIL

Provided by Food Network

Time 1h

Yield 1 cup oil

Number Of Ingredients 3

Garlic and Fennel Infused Oil image

Steps:

Combine garlic, fennel and oil in a heavy saucepan. Bring mixture to a boil and then reduce to a simmer. Simmer until fennel and garlic are very tender, 45 minutes to an hour. Remove from heat and allow the mixture to come to room temperature. Strain oil, pressing on solids, into a clean bottle and refrigerate.
Remove tender garlic and fennel from strainer. Mash mixture and season with salt and pepper. Use as spread for crostini or crackers

Ingredients

2 cloves garlic, peeled and smashed
1 bulb fennel, tops and bruised outer leaves removed, cored and chopped
1 cup olive oil

OLIVE OIL DIPPING SAUCE

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Olive Oil Dipping Sauce image

Steps:

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

Ingredients

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Extra-Virgin Olive Oil Dipping Sauce image

Steps:

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

Ingredients

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

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