Festival Sausage Crock Pot Recipes

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

• Ingredients

I clipped this unusual recipe from a newspaper several years ago. I recently made it for the first time and found it tasty and addictive. Serve it over cooked white rice. If you need to feed less people, reduce the sausage to 1 pound and keep the remaining quantities the same as shown.

Provided by Deb Wolf

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 486, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1103.3, Carbohydrate 37.8, Fiber 1.4, Sugar 30, Protein 14.7

• Ingredients

I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned beans, just use two types. Suggestions for white are great northern, butter beans, or cannellini. For red, you could try small red or kidney beans. Fresh or fully cooked sausage can be used.

Provided by fullernj

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Nutrition Facts : Calories 741.3, Fat 40.4, SaturatedFat 12.2, Cholesterol 65.8, Sodium 1265.6, Carbohydrate 61.9, Fiber 14.4, Sugar 6.3, Protein 32

• Ingredients