Festive Broccoli Recipes

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FESTIVE CORN 'N' BROCCOLI

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7



Festive Corn 'n' Broccoli image

Steps:

  • In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

CHRISTMAS BROCCOLI SALAD

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8



Christmas Broccoli Salad image

Steps:

  • Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

FESTIVE BROCCOLI FETTUCCINE AU GRATIN

A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.

Provided by BecR2400

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Festive Broccoli Fettuccine Au Gratin image

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8 x 8-inch baking dish.
  • In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
  • In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
  • Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
  • Bake for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 420.3, Fat 25.2, SaturatedFat 14.6, Cholesterol 175.8, Sodium 524.4, Carbohydrate 29.8, Fiber 2.2, Sugar 1.8, Protein 19.6

butter
8 ounces fettuccine pasta, cooked al dente
2 1/2 cups frozen broccoli florets, thawed
1/2 cup chopped red bell pepper
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup grated parmesan cheese, divided
2 eggs
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream

FESTIVE BROCCOLI WITH BUTTERED RED PEPPER

The green broccoli and red bell pepper give a nice festive appearance. It's a simple recipe you can easily play around with to suit your own tastes.

Provided by - Carla -

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Festive Broccoli with Buttered Red Pepper image

Steps:

  • Bring a medium-size pot of salted water to boiling.
  • Add broccoli florets and cook for 5-6 minutes or until tender.
  • Drain and keep warm.
  • Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
  • Add red pepper and garlic; reduce heat to medium-low heat.
  • Cook stirring occasionally for 20 minutes.
  • Remove from heat.
  • Add remaining tbsp butter, salt and pepper.
  • Place broccoli in bowl.
  • Pour butter over top.
  • Serve at once.

3 cups broccoli florets
3 tablespoons butter
1 red bell pepper, cored,seeded and cut into thin strips
1 clove garlic, minced
to taste salt & freshly ground black pepper

FESTIVE BROCCOLI-CAULIFLOWER SALAD

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. -Avanell Hewitt, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 14 servings (2/3 cup each).

Number Of Ingredients 14



Festive Broccoli-Cauliflower Salad image

Steps:

  • In a large bowl, combine the first seven ingredients. , In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, sprinkle with sunflower kernels.

Nutrition Facts : Calories 253 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

1 bunch broccoli, cut into florets
3 cups fresh cauliflowerets
1 medium green pepper, julienned
2 medium carrots, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup small pitted ripe olives, halved
1/2 cup cubed sharp cheddar cheese
DRESSING:
1 cup mayonnaise
1/2 cup ranch salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 cup sunflower kernels

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