Feta Olive Meatballs Recipes

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GREEK FETA AND OLIVE MEATBALLS

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Provided by drbellflower

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Greek Feta and Olive Meatballs image

Steps:

  • Preheat oven's broiler.
  • Mix all the ingredients in large bowl.
  • Shape into medium sized meatballs--no bigger then a golf ball.
  • Place the meatballs two inches apart on a baking sheet.
  • Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
  • Turn the ball over and broil the other side.
  • Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

1 lb ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onions
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
1/4 cup chopped black olives
2 eggs
1 1/2 teaspoons italian seasoning

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