FETTUCCINE WITH BROWN BUTTER AND SAGE
Provided by Janet Fletcher
Categories Dairy Pasta Sage Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium-low heat. Add sage leaves and cook until edges curl and butter is dark amber (do not burn), stirring and turning leaves occasionally, about 6 minutes. Transfer sage to paper towels. Add veal stock to brown butter.
- Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet; toss to coat, adding reserved cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Divide among bowls. Garnish with fried sage leaves, passing cheese alongside.
FETTUCCINE WITH SAUSAGE AND FRIED SAGE LEAVES
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring four quarts of water to a boil for the fettuccine. Meanwhile, in a small frying pan, simmer the sausages in water to cover for 10 minutes. Remove them from the pan and allow them to cool.
- Fry the sage leaves in the olive oil in a skillet until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
- Chop the sausages in chunks and saute them in the oil until the pieces are browned, adding the garlic toward the end so that it gets golden but not burned. Remove the sausage from the pan and set aside. Meanwhile, cook the fettuccine until al dente.
- Pour off the fat from the skillet and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Correct seasoning.
- Drain the pasta and put it in a heated serving bowl. Pour the sauce on top. Toss and sprinkle with sage leaves. Serve with Parmesan passed separately at the table.
PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
FETTUCCINE WITH SAUSAGE, SAGE, AND GARLIC
Make and share this Fettuccine With Sausage, Sage, and Garlic recipe from Food.com.
Provided by Phil Franco
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.
- Meanwhile, melt 1 tablespoon butter with olive oil in heavy large skillet over medium heat.
- Add garlic slices and saute until light golden, about 45 seconds.
- Using slotted spoon, transfer garlic to bowl.
- Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds.
- Add sausage and saute until browned and crisp in spots, breaking up with fork, about 8 minutes.
- Drain pasta; add pasta and remaining 1 tablespoon butter to skillet.
- Using tongs, toss pasta with sausage mixture.
- Add crushed red pepper, if desired; season to taste with salt and pepper.
- Transfer pasta to large bowl.
- Top with crispy garlic and grated cheese. Makes 4 servings.
- That's it!
Nutrition Facts : Calories 984.1, Fat 59.7, SaturatedFat 21, Cholesterol 166.2, Sodium 1779.2, Carbohydrate 69.1, Fiber 3.5, Sugar 2.8, Protein 41.9
SPICY SAUSAGE FETTUCCINE
One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.
Nutrition Facts : Calories 448 calories, Fat 25g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
More about "fettuccine with sausage and fried sage recipes"
SAUSAGE ALFREDO - ITALIAN SAUSAGE PASTA RECIPE
From thecookierookie.com
4.5/5 (64)Total Time 35 minsCategory Main CourseCalories 754 per serving
- While the fettuccine cooks, heat a large skillet and add the oil. Heat the oil until it shimmers and fry the sage leaves (it only takes a few seconds), in batches, until all are fried. Leave the oil in the skillet and transfer the bay leaves to paper towels to dry.
- Separate the sausage into bite-size chunks and sauté them in the oil just until cooked through (don’t overcook or sear). Add the minced garlic and cook 15-30 seconds or until the garlic softens and blooms. Transfer the sausage to a plate and set aside.
- Pour off the fat from the skillet while trying to preserve as much garlic as possible. Add the cream and bring it to a low boil while scraping the bottom of the pan. Reduce the heat and return the sausage to the skillet, and season with salt & pepper, to taste. Remove from the heat.
FETTUCCINE WITH SAUSAGE, SAGE, AND CRISPY GARLIC RECIPE
From bonappetit.com
4.7/5 (3)Servings 4
- Meanwhile, melt 1 tablespoon butter with oil in heavy large skillet over medium heat. Add garlic slices and sauté until light golden, about 45 seconds. Using slotted spoon, transfer garlic to bowl.
- Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds. Add sausage and sauté until browned and crisp in spots, breaking up with fork, about 8 minutes.
- Drain pasta; add pasta and remaining 1 tablespoon butter to skillet. Using tongs, toss pasta with sausage mixture. Add crushed red pepper, if desired; season to taste with salt and pepper. Transfer pasta to large bowl. Top with crispy garlic and grated Asiago cheese.
ITALIAN PORK SAUSAGE & BROCCOLI PASTA WITH FRIED SAGE
From blueapron.com
ITALIAN MARKET-INSPIRED PASTA WITH PORK SAUSAGE & FRIED …
From blueapron.com
FETTUCCINI CARBONARA WITH SAUSAGE AND FRIED SAGE
From veryvera.com
GLUTEN FREE PUMPKIN PASTA WITH SAUSAGE AND CRISPY …
From robustrecipes.com
FETTUCCINE WITH SAUSAGE, SAGE, AND CRISPY GARLIC RECIPE
From epicurious.com
4.1/5 (44)Author Amy FinleyServings 4
FETTUCCINE WITH SAUSAGE AND FRIED SAGE RECIPES RECIPE
From alicerecipes.com
BEST BAKED PASTA WITH EGGPLANT, SAUSAGE AND FONTINA RECIPE
From 177milkstreet.com
FETTUCCINE WITH BROWN BUTTER AND SAGE RECIPE | BON APPéTIT
From bonappetit.com
25+ 5-INGREDIENT DINNER RECIPES
From eatingwell.com
PASTA WITH ITALIAN SAUSAGE, TOMATO SAUCE AND SAGE RECIPE - TODAY
From today.com
SAGE AND SAUSAGE PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FETTUCCINE WITH SAUSAGE AND FRIED SAGE RECIPE
From foodhousehome.com
RECIPE: PASTA WITH BROWN BUTTER AND FRIED SAGE | KITCHN
From thekitchn.com
HOMEMADE BREAKFAST SAUSAGE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
PERFECT SAUSAGE ROLLS: TRIED AND TESTED RECIPE INSPIRED BY JAMIE …
From irishtimes.com
ITALIAN PORK SAUSAGE & ASPARAGUS PASTA WITH FRIED SAGE
From blueapron.com
ITALIAN PORK SAUSAGE & BROCCOLI PASTA WITH FRIED SAGE
From blueapron.com
NYT COOKING
15 BEST BROCCOLINI RECIPES WITH PASTA - 730 SAGE STREET
From 730sagestreet.com
SAUSAGE TORTELLINI SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: BOWTIE PASTA WITH SAUSAGE AND SAGE | WHOLE FOODS MARKET
From wholefoodsmarket.com
You'll also love