Fiery Chipotle Ketchup Recipes
CHIPOTLE KETCHUP
Make and share this Chipotle Ketchup recipe from Food.com.
Provided by ThatSouthernBelle
Categories Sauces
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
- Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
- Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
- After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.
CHIPOTLE KETCHUP
Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.
Provided by KlynnPadilla
Categories Spicy
Time 11h20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Cook onions in oil over medium-low heat until golden. Add tomatoes and juice, crushing with the back of spoon.
- Stir in remaining ingredients, bring to a boil, reduce heat and simmer for 1 hour.
- Puree in food processor, then return to pan ( I strained back into pan to remove any remaining small bits of chile or tomato ) and cook over low heat until it reaches your desired consistency.
Nutrition Facts : Calories 288.9, Fat 7.8, SaturatedFat 1.1, Sodium 37.1, Carbohydrate 52.7, Fiber 6.6, Sugar 42.4, Protein 4.5
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