Fiesta Corn Chowder Recipes

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CORN CHOWDER FIESTA

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Corn Chowder Fiesta image

Steps:

  • In large saucepan, combine all ingredients.
  • Bring to a boil over medium high heat stirring frequently.
  • Reduce heat, cover and simmer for 4-5 minutes or until cheese is melted and soup is heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

20 ounces tomatoes
14.5 ounces chicken broth
14.5 ounces cream style corn
11 ounces mexicorn
1 pounds processed cheese
1 cups chicken breasts

FIESTA CHICKEN CHOWDER

I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place and contributed the prize money to the area shelter for women and children.-Beth Jenkins-Horsley, Belmont, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15



Fiesta Chicken Chowder image

Steps:

  • In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm., In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. , Stir in the soup, cilantro, lime juice and chicken; heat through.

Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 952mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.

3 tablespoons all-purpose flour
1 envelope fajita seasoning, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 cup uncooked instant brown rice
1 can (4 ounces) chopped green chilies
1 can (11 ounces) condensed nacho cheese soup, undiluted
3 tablespoons minced fresh cilantro
1 tablespoon lime juice

FIESTA CHOWDER

Make and share this Fiesta Chowder recipe from Food.com.

Provided by SharleneW

Categories     Chowders

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16



Fiesta Chowder image

Steps:

  • Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
  • Seal and shake to coat.
  • Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
  • Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
  • Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
  • Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
  • Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
  • Serve with breadsticks and garnished with additional fresh cilantro.

Nutrition Facts : Calories 294, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 319.9, Carbohydrate 37.9, Fiber 5.7, Sugar 1.5, Protein 20.8

3 tablespoons all-purpose flour
1 (1 1/2 ounce) package fajita seasoning mix, divided
4 boneless skinless chicken breast halves, cubed
3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 (15 1/4 ounce) can whole mexicorn whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 (4 1/2 ounce) can chopped green chilies
3 cups water
1 cup uncooked instant brown rice
1 (2 1/4 ounce) can sliced ripe olives
1 (10 3/4 ounce) can condensed nacho cheese soup
3 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

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