Fiestafritters Recipes
FRITTERS
This delicious fritters recipe is courtesy of Filip Verheyden and can be found in his new cookbook, "The Basics."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together flour, egg yolk, beer, peanut oil, and salt. Transfer mixture to refrigerator; let chill 30 minutes.
- Add enough oil to a deep, heavy-bottomed pot to reach a depth of 5 inches. Heat oil until it reaches 350 degrees on a deep-fry thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until foamy. Add sugar and continue to whisk until stiff peaks form. Gently fold egg whites into chilled mixture.
- Dip fruit into batter and immediately transfer to hot oil. Fry until golden. Transfer to a paper towel-lined plate and serve immediately.
FIESTA FRITTERS
Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!
Provided by ACoupleintheKitchen
Categories Potato
Time 30m
Yield 36 fritters, 18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, fold together potatoes, corn, black beans, eggs, green onions, taco seasoning, corn meal, salt and pepper until well combined.
- Line a baking sheet with aluminum foil.
- Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.
- Chill fritters in refrigerator for at least 30 minutes.
- In a large skillet or cast-iron pan, heat oil until hot enough for frying, about 375 degrees.
- Fry fritters in batches until golden brown and cooked through (about 2 minutes each side), and drain on paper towels.
- Serve as a side dish, or with salsa as an appetizer.
Nutrition Facts : Calories 258.5, Fat 25, SaturatedFat 2, Cholesterol 20.7, Sodium 56.9, Carbohydrate 7.9, Fiber 1.5, Sugar 0.2, Protein 2.3
FIESTA APPETIZERS
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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