Fig Honey Bread Recipes

Steps:

• Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
• In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
• Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
• Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
• Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
• In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.

Steps:

• 1. In large mixing bowl, pour boiling water over figs, honey and shortening. Add KELLOGG'S ALL-BRAN cereal, mixing until combined. Let stand about 2 minutes or until cereal softens and mixture is lukewarm. Add egg and vanilla. Beat well. Add nuts. 2. Stir together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray..3. Bake at 350°F for 35 minutes. Brush with milk and bake 15 minutes longer or until wooden pick inserted near center comes out clean. Let stand in pan 10 minutes. Remove from pan and completely cool on wire rack before slicing.