Filipino Clam Adobo Recipes
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
More about "filipino clam adobo recipes"
ADOBO (AUTHENTIC FILIPINO ADOBO RECIPE!) - RASA …
Web May 30, 2019 Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken …
From rasamalaysia.com
4.9/5 (8)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
From rasamalaysia.com
4.9/5 (8)Total Time 15 minsCategory Filipino RecipesCalories 688 per serving
- Put all the ingredients except for the water in a Dutch oven or any heavy duty pot and leave for about 30 minutes to marinate.
- Place the pot over medium heat, add 1/2 cup water, and bring to a boil. Lower the heat to a simmer and simmer without stirring until most of the vinegar’s acid has been cooked off – you will know when this is done because it won’t smell as sharp and “sting-y”.
- Keep simmering over low heat until the chicken is very tender - about 40 minutes to an hour. Taste the sauce. If it’s too salty or too sharp for your taste, add some of the remaining water. I usually end up using 3/4 cup total.
- When chicken is tender, remove the pieces from the pot and set aside. At this point the garlic will be very tender as well – you can mash some (not all!) of the cloves against the sides of the pot to incorporate it into the sauce.
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
Web Jun 23, 2021 Instructions. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add …
From thewoksoflife.com
4.9/5 (42)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
From thewoksoflife.com
4.9/5 (42)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
- In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
- Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
FILIPINO CHICKEN ADOBO RECIPE - PANLASANG PINOY
Web Nov 8, 2018 A dish and cooking process native to the Philippines, adobo refers to the method of marinating meat, seafood, or vegetables (pretty …
From panlasangpinoy.com
Ratings 9Calories 607 per servingCategory Main Course
From panlasangpinoy.com
Ratings 9Calories 607 per servingCategory Main Course
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
ADOBONG DILAW WITH TURMERIC (YELLOW ADOBO)
Web Jan 30, 2020 Traditionally braised in vinegar, garlic, peppercorns, and bay leaves, regional versions may also include other seasonings and spices …
From kawalingpinoy.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Main EntreeCalories 1218 per serving
From kawalingpinoy.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Main EntreeCalories 1218 per serving
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) - RECIPETIN EATS
Web Jan 6, 2020 2 green onions/scallions , sliced (garnish) Instructions Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight. Heat 1 tbsp oil in a skillet over high heat. …
From recipetineats.com
From recipetineats.com
PORK ADOBO RECIPE - PANLASANG PINOY
Web Apr 20, 2023 Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice. Prep: 10 minutes Cook: 1 hour Total: 1 hour 10 minutes Print …
From panlasangpinoy.com
From panlasangpinoy.com
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Web Feb 27, 2023 Servings =5 Ingredients US Customary Metric 1 ½ pounds pork belly - cut into 1x1 or 1x2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar 1 cup water 10-12 pieces peppercorn 3 pieces bay leaves 1 …
From foxyfolksy.com
From foxyfolksy.com
FILIPINO PORK ADOBO - KAWALING PINOY
Web Feb 10, 2013 The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As …
From kawalingpinoy.com
From kawalingpinoy.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA …
Web Aug 3, 2019 Instructions. Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to …
From rasamalaysia.com
From rasamalaysia.com
BEEF ADOBO | FAMOUS FILIPINO STREETFOOD
Web May 22, 2020 Boil the sauce and thicken. Cut the aubergine in half lengthways and sear in a pan with some cooking oil. Next, lay on a baking tray and brush with the adobo sauce. Roast at 170C basting every 5 …
From pantsdownapronson.com
From pantsdownapronson.com
EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
Web Oct 16, 2017 Step 3. Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath ...
From bonappetit.com
From bonappetit.com
OVEN-ROASTED CHICKEN ADOBO RECIPE | BON APPéTIT
Web Feb 9, 2021 Preparation. Step 1. Preheat oven to 375°. Pat chicken thighs dry, then season very lightly all over with seasoning salt (or kosher salt and pepper).
From bonappetit.com
From bonappetit.com
THIS CHICKEN ADOBO RECIPE CAN JUMP-START YOUR LOVE OF FILIPINO …
Web May 8, 2023 Add in the onion-and-garlic mixture, then deglaze the pot with vinegar — this recipe calls for a particular Filipino brand of spiced vinegar, but other vinegars work, …
From simplemost.com
From simplemost.com
CHICKEN ADOBO (FILIPINO-STYLE BRAISED CHICKEN) RECIPE - SERIOUS EATS
Web Feb 17, 2023 To Broil Chicken Adobo: Adjust oven rack to 6 inches below broiler element and preheat broiler to high. Transfer chicken pieces to a paper towel–lined rimmed …
From seriouseats.com
From seriouseats.com
PINEAPPLE PORK ADOBO RECIPE | BON APPéTIT
Web Mar 15, 2021 Cook, stirring often, until fragrant and softened, about 5 minutes. Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, …
From bonappetit.com
From bonappetit.com
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
Web Jun 1, 2020 Instructions. In a large bowl, combine chicken, soy sauce, onions, garlic, peppercorns, and bay leaves. Massage onto meat and place in the refrigerator to …
From kawalingpinoy.com
From kawalingpinoy.com
CLASSIC FILIPINO PORK ADOBO - SEASONS AND SUPPERS
Web Sep 30, 2021 Instructions. Prepare the pork by removing and discarding any large pieces of fat and any bone, then cut the pork into 1 1/2-2” inch pieces. Do not salt the meat! …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
FILIPINO CLAM ADOBO RECIPES- WIKIFOODHUB
Web In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?). …
From wikifoodhub.com
From wikifoodhub.com
FILIPINO CLAM ADOBO – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
Web Oct 30, 2017 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; ... Filipino; Filipino Clam Adobo; …
From recipefuel.com
From recipefuel.com
ULTIMATE FILIPINO ADOBO RECIPES | PANLASANG PINOY RECIPES™
Web Sep 3, 2019 Traditional Filipino adobo is usually chicken or other varieties of meat that’s marinated and then stewed in a mixture of vinegar and soy sauce. The soy sauce gives …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
You'll also love
