Filipino Meatloaf Embutido Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMBUTIDO (FILIPINO MEATLOAF)

Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h30m

Yield 8

Number Of Ingredients 10



Embutido (Filipino Meatloaf) image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
  • Bake in the preheated oven for 1 hour.
  • Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g

1 ½ pounds ground pork
1 (12 ounce) container fully cooked luncheon meat (such as SPAM®), sliced thin
2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), sliced thin
2 tablespoons chopped sweet pickle
1 (1.5 ounce) box raisins
3 eggs, beaten
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons soy sauce, or to taste
1 tablespoon cornstarch

FILIPINO-STYLE MEATLOAF (EMBUTIDO)

This Filipino-style meatloaf has an egg at its center. Don't waste any of the paprika-tinted delicious juices remaining in the pan-sop them up with rice instead.

Provided by Angela Dimayuga

Categories     Bon Appétit     Dinner     Christmas     Christmas Eve     Meatloaf     Pork     Egg     Philippines     Garlic     Parmesan     Olive     Pickles     Raisin     Paprika

Yield 8-12 servings

Number Of Ingredients 17



Filipino-Style Meatloaf (Embutido) image

Steps:

  • Preheat oven to 350°F. Gently lower 6 eggs into a large saucepan of boiling salted water and cook 5 minutes. Transfer to a bowl of ice water and let cool 2 minutes. Drain and carefully peel.
  • Mix remaining 6 eggs in a large bowl with garlic, Parmesan, panko, butter, pickles, olives, raisins, vinegar, both paprikas, pepper, and 2 Tbsp. plus 1 1/2 tsp. Diamond Crystal or 4 1/2 tsp. Morton salt, then mix in pork.
  • Line two 9x5" loaf pans with a sheet of foil, leaving 3" overhang on long sides. Lightly coat with nonstick spray. Divide half of meat mixture between pans. Place 3 boiled eggs in a line down the center of each pan. Top with remaining meat mixture, packing tightly around eggs and making sure they are completely covered.
  • Mix ketchup and Worcestershire sauce in a small bowl and spread over both embutidos. Bake until an instant-read thermometer inserted into several places, avoiding eggs if possible, registers 155°F, 55-70 minutes. Let cool 10 minutes.
  • Transfer embutidos to a platter; slice.
  • Do Ahead
  • Embutidos can be baked 4 days ahead. Let cool, cover and chill.

12 large eggs
2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more
8 garlic cloves, finely chopped
1 cup grated Parmesan
1 cup panko (Japanese breadcrumbs)
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup chopped bread-and-butter pickles
1/2 cup coarsely chopped pitted green olives
1/2 cup raisins
1/4 cup distilled white vinegar
4 1/2 teaspoons hot smoked Spanish paprika
4 1/2 teaspoons paprika
2 teaspoons freshly ground black pepper
3 pounds ground pork
Nonstick vegetable oil spray
1/4 cup ketchup
2 teaspoons Worcestershire sauce

More about "filipino meatloaf embutido recipes"

EMBUTIDO RECIPE (FILIPINO STYLE PORK MEAT LOAF) - FOXY FOLKSY
Web Nov 29, 2018 EMBUTIDO (FILIPINO STYLE PORK MEAT LOAF) Watch on Ingredients US Customary Metric 1 pound ground pork 2 pieces raw …
From foxyfolksy.com
Ratings 16
Calories 388 per serving
Category Main Course, Side Dish
  • Cut 2 pieces of aluminum foil about 12 inches long each. Take half of the meat mixture and flatten it on of the foil, covering about a half. Don't forget to leave some space at the ends, about 2 inches each side.
embutido-recipe-filipino-style-pork-meat-loaf-foxy-folksy image


PORK EMBUTIDO (STEAMED FILIPINO MEATLOAF) - PANLASANG …
Web Nov 11, 2016 2 cups breadcrumbs 4 to 5 cups water for steaming Instructions Prepare the embutido meatloaf by combining the following …
From panlasangpinoy.com
5/5 (2)
Category Meatloaf
Cuisine Filipino
Total Time 1 hr 15 mins
  • Prepare the embutido meatloaf by combining the following ingredients in a large mixing bowl: ground pork, onion, red bell pepper, carrot, sweet relish, raisins, cheese, eggs, salt, and ground black pepper. Mix well until all ingredients are blended.
  • Scoop a cup of embutido mixture and place over a sheet of pre-cut aluminum foil (12 x 10 inches). Mold the mixture to form a cylindrical shape. Roll the foil and secure both edges. Set aside. Do this until all the embutido meatloaf mixture is consumed.
  • Arrange the wrapped embutido in a steamer. Pour water on the steamer and let boil. Steam (in medium heat) for 60 minutes.
pork-embutido-steamed-filipino-meatloaf-panlasang image


EMBUTIDO (FILIPINO MEATLOAF) - RECIPES BY NORA
Web Nov 14, 2022 Combine the meat, salt, pepper, sugar, garlic powder, and onion powder in a large bowl. Add carrots, onions, red bell pepper, raisins, sweet relish, eggs, breadcrumbs, and chorizo (if using). With your hands, …
From recipesbynora.com
embutido-filipino-meatloaf-recipes-by-nora image


CLASSIC EMBUTIDO (FILIPINO-STYLE MEATLOAF) - MANILA SPOON
Web Jun 9, 2013 How do you make Filipino Classic Embutido? Preheat the oven to 350 F. Mix all the ingredients together in a bowl except for the sausages or hotdogs. Divide the mixture into three parts. Get the …
From manilaspoon.com
classic-embutido-filipino-style-meatloaf-manila-spoon image


EMBUTIDO RECIPE - PANLASANG PINOY
Web Apr 28, 2023 Embutido Prep: 15 minutes Cook: 1 hour Total: 1 hour 15 minutes Print Recipe Rate Recipe Email – + Ingredients 2 lbs. ground pork 12 pieces vienna sausage or 6 pcs hotdogs cut in half lengthwise 3 hard …
From panlasangpinoy.com
embutido-recipe-panlasang-pinoy image


EMBUTIDO RECIPE (FILIPINO MEATLOAF) - THE SPRUCE EATS
Web Jun 2, 2022 Add a few tablespoons of finely chopped onion to the meat mixture. Add garlic flavor with 1 clove of finely minced garlic or 1/2 teaspoon of garlic powder. Swap out the ground pork with 80/20 ground beef or …
From thespruceeats.com
embutido-recipe-filipino-meatloaf-the-spruce-eats image


EMBUTIDO RECIPE (FILIPINO MEATLOAF) | LEMONS
Web Jan 12, 2019 Instructions. Preheat your oven to 350ºF. Combine the ingredients from the ground turkey to the ground pepper in a bowl and mix well with your hand or wooden spoon. Divide the meat mixture in two. If …
From lemonsandanchovies.com
embutido-recipe-filipino-meatloaf-lemons image


EMBUTIDO (FILIPINO-STYLE MEATLOAF) RECIPE - SERIOUS EATS
Web Apr 14, 2022 For the Embutido: Pan spray, for greasing 1 tablespoon (15ml) vegetable oil 13 medium garlic cloves (65g), minced 1 medium red onion (about 8 ounces; 225g), …
From seriouseats.com
Cuisine Asian
Total Time 2 hrs 50 mins
Category Entree, Dinner, Lunch
Calories 461 per serving


BEEF EMBUTIDO RECIPE (FILIPINO MEATLOAF) - DELISHABLY
Web Instructions. Combine the meatloaf ingredients in a large mixing bowl. Place the meat mixture on a 12-inch piece of aluminum foil. Flatten the mixture to form a rectangle, but …
From delishably.com


BAKED FILIPINO EMBUTIDO - RIVERTEN KITCHEN
Web Aug 3, 2018 Baked Embutido is a Filipino style meatloaf made with ground pork and vegetables. Filled with hard-boiled eggs and sausage at the center, it has raisins, pickles, …
From rivertenkitchen.com


EMBUTIDO RECIPE | FILIPINO MEATLOAF | HOME COOKING WITH MAMA …
Web Embutido Recipe | Filipino Meatloaf | Home Cooking With Mama LuLu otakoyakisoba 492K subscribers Subscribe 73K 2.5M views 1 year ago *ENGLISH …
From youtube.com


FILIPINO BEEF & PORK MEATLOAF EMBUTIDO RECIPE
Web Our tender and flavourful Embutido recipe is inspired by the popular Filipino meatloaf, prepared with a combination of ground pork and beef. The traditional Filipino dish is …
From dobbernationloves.com


EMBUTIDO | FILIPINO MEATLOAF - FILIPINO KITCHEN RECIPES
Web Preheat the oven to 350°F (175°C). In a large bowl, mix the ground pork, bread crumbs, raisins, carrots, red and green bell peppers, and onion until well combined. In a separate …
From filipinokitchenrecipes.com


MEATLOAF | PINOY EMBUTIDO - FILIPINO KITCHEN RECIPES
Web Directions. Combine all ingredients except for the tomato sauce. After mixing, form the meat into a large ball and place it in a large casserole. Top with tomato sauce. Cook on low …
From filipinokitchenrecipes.com


EMBUTIDO - EASY STEAM OR OVEN-BAKED FILIPINO MEATLOAF | AMIABLE …
Web Jun 4, 2019 Embutido – Filipino style meatloaf. There is no easier way to prepare Pork Embutido than steaming it. Then you can either fry it or heat it in a microwave before …
From amiablefoods.com


EMBUTIDO RECIPE (FILIPINO MEATLOAF) - TODAY'S DELIGHT
Web Dec 18, 2018 Cuisine: Filipino Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 12 Calories: 384kcal Ingredients 1 ¼ pounds ground pork 1 …
From todaysdelight.com


EMBUTIDO( FILIPINO-STYLE MEATLOAF) RECIPE - PANLASANG PINOY …
Web Sep 29, 2015 Embutido ( Filipino-Style Meatloaf) Recipe Print Recipe Pin Recipe Ingredients 1 Tablespoon muscovado sugar or brown sugar 2 Tablespoons soy sauce 1 …
From panlasangpinoyrecipes.com


EMBUTIDO RECIPE (FILIPINO MEATLOAF RECIPE) - ALMOSTNORDIC
Web Add the bread crumbs then break the raw eggs and add it in. Mix well Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly Add …
From almostnordic.com


MEATLOAF RECIPE - YOUR TOP SOURCE OF FILIPINO RECIPES
Web Dec 16, 2009 Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well. Add the eggs, minced garlic, bread crumbs, salt, ground black …
From panlasangpinoy.com


Related Search