EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
FILIPINO SHRIMP BALLS
This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different but still reads delicious. Had to break out the Filipino dictionary to translate some ingredients! Storing it here for safe keeping. Enjoy!!!
Provided by ALMUSQUEZ
Categories Filipino
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Prepare Shrimp:.
- Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.
- Prepare Sauce:.
- Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.
Nutrition Facts : Calories 262.6, Fat 7.2, SaturatedFat 1.2, Cholesterol 118.1, Sodium 1553.4, Carbohydrate 37.3, Fiber 1.8, Sugar 17.9, Protein 12.2
More about "filipino shrimp balls recipes"
CRISPY SHRIMP BALLS | PANLASANG PINOY MEATY RECIPES
Web Oct 11, 2015 Ingredients 1/2 kilo fresh shrimps shelled and-finely chopped 1/4 cup pork fat finely chopped 1/4 cup all purpose flour 1 tsp. …
From panlasangpinoymeatrecipes.com
Reviews 2Servings 18Cuisine FilipinoCategory Seafood Recipes
From panlasangpinoymeatrecipes.com
Reviews 2Servings 18Cuisine FilipinoCategory Seafood Recipes
CRISPY SHRIMP BALLS | YUMMY.PH
Web Oct 14, 2014 Add shrimp, oil or pork fat, cornstarch, and. seasonings. Blend until a sticky paste forms. (If you don’t have a food processor, …
From yummy.ph
Cuisine AsianCategory AppetizersServings 6Total Time 20 mins
From yummy.ph
Cuisine AsianCategory AppetizersServings 6Total Time 20 mins
- Using a food processor, beat egg white until frothy. Add shrimp, oil or pork fat, cornstarch, andseasonings. Blend until a sticky paste forms. (If you don't have a food processor, chop the shrimp and pork fat finely, then add beaten egg white, cornstarch, and seasonings.)
- Wet your hands. Form mixture into 11/2-inch balls and roll in Japanese breadcrumbs. Make sure the shrimp balls are evenly coated in breadcrumbs.
- Deep-fry shrimp balls in a deep-fryer or wok until they turn golden brown. Transfer to a plate and serve hot with sweet chili sauce.
UKOY (FILIPINO SHRIMP AND VEGETABLE FRITTERS) - KAWALING …
Web May 21, 2020 Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze …
From kawalingpinoy.com
5/5 (4)Total Time 40 minsCategory Appetizer, SnackCalories 150 per serving
From kawalingpinoy.com
5/5 (4)Total Time 40 minsCategory Appetizer, SnackCalories 150 per serving
- In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
- In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
FRIED SHRIMP BALLS WITH CHIVES AND CILANTRO - YUMMY.PH
Web Jun 25, 2016 Using your hands, knead mixture for at least 30 minutes. Let it rest inside the chiller for 1 hour. Form the mixture into balls. Roll each …
From yummy.ph
Cuisine ChineseTotal Time 1 hr 20 minsServings 2
From yummy.ph
Cuisine ChineseTotal Time 1 hr 20 minsServings 2
SHRIMP BALLS (蝦丸) - IT'S MY DISH
Web Jan 31, 2016 1 tsp salt sugar white pepper rice wine ¼ cup crushed ice * you can use swai, basa, swordfish, halibut, cod, or any sort of white fish ** I think the best fatty ground pork is from pork belly – I grind my own using …
From itsmydish.com
From itsmydish.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM …
Web Apr 26, 2020 1. Chop the shrimp into a smooth paste. 2. Beat the egg whites until foamy, then combine with the ground pork fat. Add the shrimp paste, rice wine, tapioca starch, salt and pepper. Squeeze the juice from …
From dimsumcentral.com
From dimsumcentral.com
GARLIC BUTTER SHRIMP RECIPE - PANLASANG PINOY
Web Feb 13, 2020 The dish is rich and flavorful. I enjoyed eating it with newly cooked white rice. The use of shrimp with scales and head make this unique from other versions. People who are used to buy frozen shrimp …
From panlasangpinoy.com
From panlasangpinoy.com
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
Web Apr 15, 2019 Wet your hands with some water, make the shrimp paste into balls, roll them over the bed of spring roll strips, and off they go into a deep fryer or wok for deep-frying. The recipe is super easy and fail …
From rasamalaysia.com
From rasamalaysia.com
FILIPINO SWEET AND SPICY SHRIMP RECIPE - PINOY RECIPE …
Web Jul 13, 2016 3 tablespoon butter 2 teaspoons garlic, minced 3 teaspoons ginger, minced 1 tablespoon Honey or white sugar 3 tablespoons tomato ketchup 2 teaspoons chopped siling labuyo or birds eye chili 2 …
From pinoyrecipe.net
From pinoyrecipe.net
SHRIMP BALLS (EBI-SHINJO) IN CLEAR SOUP - RECIPETIN JAPAN
Web Dec 18, 2018 1. Dice the prawns into very small pieces and spread the prawn pieces thinly on the cutting board. Starting from the one end of the mince, chop the mince in a methodical way by moving the knife by 5 …
From japan.recipetineats.com
From japan.recipetineats.com
SHRIMP SCAMPI MEATBALLS - WILL COOK FOR SMILES
Web Feb 7, 2018 Once the meatballs are just done, add pressed garlic and let it sear for a few seconds. Add white wine and let it simmer for about a minute. Add butter, saved juice from veggies, and seasoning. Add salt if …
From willcookforsmiles.com
From willcookforsmiles.com
SHRIMP BALLS RECIPE: FUN AND CRISPY HORS D’OEUVRES - HEALTHY …
Web May 5, 2023 1. Blend 8 oz shrimp in the food processor until minced. 2. Make the …
From healthyrecipes101.com
From healthyrecipes101.com
DEEP-FRIED SHRIMP BALLS RECIPE - KEI LUM, DIORA FONG CHAN - FOOD …
Web Dec 16, 2016 1 pound 5 ounces/600 grams uncooked shrimp (prawns), shelled and …
From foodandwine.com
From foodandwine.com
SHRIMP WITH OYSTER SAUCE - KAWALING PINOY
Web Oct 19, 2021 Using scissors, trim the shrimp tendrils. Rinse and drain very well. In a …
From kawalingpinoy.com
From kawalingpinoy.com
FILIPINO SHRIMP BALLS – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
Web May 15, 2019 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
SQUID AND SHRIMP BALLS SEAFOOD SOUP | PANLASANG PINOY MEATY …
Web Feb 26, 2022 Ingredients 4 to 5 cups chicken stock 1 medium sized ginger cut in big …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
SAVORY SHRIMP WITH CRAB BALLS RECIPE - YUMMY.PH
Web Aug 7, 2020 Cuisine Filipino Servings 4 Ingredients 1x 2x 3x Savory Shrimp with Crab …
From yummy.ph
From yummy.ph
PORK MEAT BALLS WITH SHRIMP | PANLASANG PINOY MEATY RECIPES
Web Jun 30, 2016 Ingredients 1/4 kilo ground pork 1/4 kilo shrimp shelled and chopped fine …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
RESTAURANT STYLE SHRIMP BALLS RECIPE | PANG-NEGOSYO …
Web CRISPY FRIED SHRIMP BALLS500 grams shrimp, peeled, deveined250 grams pork …
From youtube.com
From youtube.com
OUR 55 BEST DINNER RECIPES OF ALL TIME
Web Jun 29, 2023 We've done the work for you by rounding up the dinner recipes that have …
From allrecipes.com
From allrecipes.com
SHRIMP BALL - MHILDS' KITCHEN
Web Dec 30, 2020 Step 1 In a large bowl, whisk the flour and cornstarch, salt, pepper, and …
From mhildskitchen.com
From mhildskitchen.com
You'll also love