JELLY-FILLED DOUGHNUTS
These fluffy doughnuts are filled with a fruit jam, then topped with a simple glaze for a deep-fried sweet that is simply irresistible. Martha made this recipe on Martha Bakes episode 602.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 20
Number Of Ingredients 12
Steps:
- In a small bowl, combine yeast, warm water, and 1 teaspoon granulated sugar. Let stand until foamy, about 10 minutes.
- Place flour in a large bowl. Form a well in the center; add eggs, yeast mixture, remaining 1/4 cup granulated sugar, the butter, nutmeg, and salt. Using a wooden spoon, stir until a sticky dough forms. Turn out dough onto a well-floured work surface; knead until dough is smooth, soft, and bounces back when poked with a finger, about 8 minutes (add more flour if necessary). Place in an oiled bowl, cover with plastic wrap, and let stand in a warm, draft-free spot until doubled in size, 1 to 1 1/2 hours.
- Turn out dough onto a lightly floured work surface, and, using a lightly floured rolling pin, roll out dough to 1/4-inch thickness. Using a 2 1/2-inch round cutter, cut out 20 rounds, re-rolling scraps as necessary. Transfer to a lightly floured baking sheet, cover with plastic wrap, and let rise 20 minutes.
- Whisk together confectioners' sugar and milk in a medium, shallow bowl until smooth. Cover glaze with plastic wrap and set aside until ready to fill doughnuts.
- In a medium saucepan over medium heat, heat oil until a deep-fry thermometer registers 370 degrees. Using a slotted spoon, carefully slip 4 dough rounds into the oil. Fry until golden, turning once, about 1 minute on each side. Transfer to a paper towel-lined baking sheet to drain. Repeat process with remaining dough rounds.
- Fill a pastry bag fitted with a coupler and small bismark pastry tip for filling (such as #230) with the jam. Using a chopstick or a wooden skewer, make a hole in the side of each doughnut. Fit the pastry tip into the hole, and pipe about 2 teaspoons jam into doughnut. Repeat with remaining doughnuts and jam.
- Dip tops of doughnuts in the glaze to cover. Let stand, glaze-side up, until set.
More about "filled donut holes recipes"
EASY GLAZED DOUGHNUTS AND CREAM-FILLED DOUGHNUT …
Web Aug 14, 2012 For the doughnuts, put about 3/4" of oil in the bottom of a large, heavy dutch oven and heat over medium heat. Separate the …
From southernbite.com
Reviews 20Estimated Reading Time 5 minsCategory Breakfast, Dessert, SnackTotal Time 25 mins
From southernbite.com
Reviews 20Estimated Reading Time 5 minsCategory Breakfast, Dessert, SnackTotal Time 25 mins
- For the doughnuts, put about 3/4" of oil in the bottom of a large, heavy dutch oven and heat over medium heat.
- Separate the biscuits, and cut a hole in each one with a small biscuit cutter or with something like a shot glass.
- Once the oil is hot, fry the doughnuts until lightly golden then flip them over and cook the other side. Do the same with the holes.
JELLY FILLED DONUT HOLES RECIPE - SHUGARY SWEETS
Web Apr 10, 2021 For the donut holes: ⅓ cup granulated sugar 4 Tablespoons unsalted butter, softened 1 large egg ⅓ cup whole milk 1 cup all-purpose …
From shugarysweets.com
4.7/5 (7)Total Time 40 minsCategory Breakfast And BrunchCalories 93 per serving
From shugarysweets.com
4.7/5 (7)Total Time 40 minsCategory Breakfast And BrunchCalories 93 per serving
- Beat sugar with butter until well blended. Add egg. Add milk, flour, baking powder, salt and cinnamon. Beat until combined (about 1-2 minutes).
- Spray mini muffin pan with non-stick baking spray. Drop dough by tablespoon into each muffin cup. Bake in a 350 degree oven for about 13-15 minutes.
- Fill pastry bag with jelly. Press tip into side of donut, apply enough pressure and fill donut hole until you see it expand. Remove tip and repeat for remaining donuts. Allow to cool completely.
EASY JELLY DOUGHNUT HOLES RECIPE
Web Recipes Doughnuts Fried treats Easy Jelly Doughnut Holes Recipe by PJ Hamel 7 Reviews 3.9 out of 5 stars Which is your favorite doughnut: …
From kingarthurbaking.com
3.9/5 (7)Total Time 39 minsServings 24
From kingarthurbaking.com
3.9/5 (7)Total Time 39 minsServings 24
- Get out a skillet that's at least 2 1/2" deep; a 10" electric frying pan is a great choice, if you have one.
- Fill it with about 1" of vegetable oil, peanut oil preferred for best flavor., Start heating the oil to 350°F while you make the doughnut batter., To make the doughnuts: Whisk together the flour, sugar, baking powder, and salt., Whisk together the lukewarm milk, melted butter, egg, and vanilla., Stir the wet ingredients into the dry ingredients to make a thick batter (or soft dough)., When the oil has come up to temperature, use a tablespoon cookie scoop (or spoon) to drop balls of batter into the hot oil.
- This recipe will make 2" doughnut holes using a tablespoon cookie scoop and dropping in balls of dough about as big as an undersized ping pong ball., Fry the doughnut holes for 2 minutes on the first side, or until they're a deep golden brown.
HOW TO MAKE HOMEMADE DOUGHNUT HOLES
Web May 16, 2019 This recipe makes around 3 dozen doughnut holes. Ingredients: 1-1/2 c. all-purpose flour 1/3 c. sugar 2 tsp. baking powder …
From tasteofhome.com
Estimated Reading Time 4 mins
From tasteofhome.com
Estimated Reading Time 4 mins
BROWNIE-FILLED DOUGHNUT HOLES RECIPE
Web Dec 2, 2016 Prepare the doughnut hole batter: Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the dry ingredients and add the oil, egg, vanilla, and milk. Whisk the batter until …
From foodrepublic.com
From foodrepublic.com
BAKED DONUTS FILLED WITH JELLY (VIDEO)
Web Mar 1, 2019 Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven. Turn dough out onto a floured surface and roll the dough out to just under 1/2” thick. Cut circles using a …
From natashaskitchen.com
From natashaskitchen.com
FRIED DONUT HOLES (NO YEAST)
Web Sep 15, 2022 Add the milk and stir until the dough comes together. Place dough on a well-floured surface and knead gently and briefly until it forms into a ball. Tightly roll the dough into smooth, 1.5 tablespoon sized …
From sugarspunrun.com
From sugarspunrun.com
BAKED JELLY-FILLED DONUT HOLES - DESSERTS WITH BENEFITS
Web Feb 3, 2018 Did you make this recipe? Leave a review » Baked Jelly-Filled Donut Holes Servings: 12 donut holes Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hr These 4-ingredient Jelly-Filled Donut …
From dessertswithbenefits.com
From dessertswithbenefits.com
GLAZED LEMON CURD DONUT HOLES - PASS ME A SPOON - SWEET …
Web Apr 30, 2021 Make the Dough – Combine the warm water, milk, 1 tablespoon sugar, and yeast in a bowl. Whisk to dissolve the yeast. Leave for 5-10 minutes until foamy. Add the …
From passmeaspoon.com
From passmeaspoon.com
NUTELLA FILLED DONUT HOLES | CAKE 'N KNIFE
Web Heat the oil to 350 degrees F. Line a baking sheet with paper towels. Use a small ice cream scoop to drop 1 Tbsp amounts of dough into the oil (approximately 3-4 at a time, careful …
From cakenknife.com
From cakenknife.com
CHERRY FILLED DONUT HOLES (PONCHIKI) - VALYASTASTEOFHOME.COM
Web Jul 9, 2021 How to Deep Fry Cherry Filled Donut Holes. Heat the oil temperature for deep frying until it reaches 350 F. Add about 15 donut holes, all in the same batch. Deep fry …
From valyastasteofhome.com
From valyastasteofhome.com
HOMEMADE DONUT HOLES WITH PUMPKIN FILLING - SUGAR AND CHARM
Web Jan 3, 2023 Poke a hole in each donut and fill with cream. Homemade Donut Holes – An Easy Donut Recipe! I think homemade donuts can seem daunting to make, but I assure …
From sugarandcharm.com
From sugarandcharm.com
LEMON CURD FILLED DOUGHNUT HOLES
Web Aug 3, 2016 Once the doughnut holes are cooled enough to handle, gently inert the pastry filling tip into the doughnut and squeeze some lemon curd inside. Repeat with all …
From willcookforsmiles.com
From willcookforsmiles.com
CHOCOLATE TRUFFLE FILLED DOUGHNUT HOLES (BOLINHO DE CHUVA COM …
Web Dec 21, 2015 Freeze for about 20-30 minutes. Then, prepare the doughnut holes. To prepare the doughnut holes: In a deep fryer or deep, thick skillet, heat 4 inches or more …
From easyanddelish.com
From easyanddelish.com
KETO DONUT HOLES GLUTEN-FREE LOW CARB SUGAR-FREE EASY - JOY …
Web Aug 16, 2019 How To Make Keto Donut Holes Step 1: Begin by preheating the oven and lining your baking sheet with parchment paper. Step 2: Bring water and butter to boil in a …
From joyfilledeats.com
From joyfilledeats.com
OLD-FASHIONED DONUTS (RECIPE WITH BUTTERMILK AND SOUR CREAM)
Web May 15, 2023 TMB Studio. When ready to shape, turn the rested dough out onto a well-floured surface. Knead the dough a few times until smooth, about 2-3 minutes, then roll …
From tasteofhome.com
From tasteofhome.com
EASY HOMEMADE GLAZED DOUGHNUT HOLES
Web Mar 19, 2014 Make the doughnut holes: Add the vegetable oil to a large, heavy-bottomed pot. (There should be at least 2 inches of oil in the pot and at least 2 inches between the …
From justataste.com
From justataste.com
BEST JELLY DONUT HOLES RECIPE - HOW TO MAKE JELLY DONUT HOLES
Web Oct 30, 2019 Step 7 Cut a narrow slit into the side of each donut. Fill a large piping bag, fitted with 1/4-inch round tip, with half of jelly. Fill a large piping bag, fitted with 1/4-inch …
From countryliving.com
From countryliving.com
BAKED DONUT HOLES- JUST 4 INGREDIENTS! - THE BIG MAN'S WORLD
Web Apr 8, 2023 Here’s how to make no-yeast glazed donut holes in 6 simple steps: Step 1 – Make the dough Stir the flour and yogurt until the mixture turns into a thick dough. Step 2 …
From thebigmansworld.com
From thebigmansworld.com
STRAWBERRY JELLY DONUT HOLES RECIPE | LITTLE SPICE JAR
Web Nov 4, 2020 Cover baking sheet with a damp kitchen towel and allow to rest for about 15 minutes. Heat 1 inch of oil in a saucepan to 325ºF, or to the medium low setting. Fry the …
From littlespicejar.com
From littlespicejar.com
BAKED JELLY FILLED DONUTS - MY COUNTRY TABLE
Web Apr 26, 2022 DONUTS. Preheat an oven to 160 degrees and turn it off. Keep the door closed. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together …
From mycountrytable.com
From mycountrytable.com
You'll also love