EASY CHERRY STRUDELS
"My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster." Susan Dancy - Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 strudels (5 slices each).
Number Of Ingredients 8
Steps:
- Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through. Combine cornstarch and reserved juice and add to the pan. Bring to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in walnuts. , Unfold one pastry sheet and cut in half. Mound half of the cherry mixture on one pastry half to within 1/2 in. of edges. Top with remaining pastry half; pinch edges to seal. Repeat with remaining pastry and filling. , Place on a greased foil-lined baking sheet. With a sharp knife, cut diagonal slits into tops of strudels; brush with egg. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 506 calories, Fat 25g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 180mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 5g fiber), Protein 9g protein.
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
BLUEBERRY STRUDELS
Provided by Claire Robinson
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 4-quart heavy saucepan over moderate heat, bring the blueberries, 1/4 cup sugar, cornstarch and a pinch of salt to a boil. Lower the heat and simmer 3 to 4 minutes, stirring occasionally. Transfer to a medium bowl and let cool completely.
- Preheat the oven to 400 degrees F. Butter a sheet pan.
- Cover the phyllo sheets with a piece of plastic wrap and a damp paper towel.
- Arrange 1 sheet of phyllo on a work surface with the short side nearest you (keep the remaining sheets covered) and brush with some butter. Top with 2 more phyllo sheets, brushing each sheet with butter. Place a heaping 1/4 cup blueberry mixture over the lower third of the buttered phyllo, leaving a 2-inch border along the bottom and sides. Fold the bottom edge of the phyllo up over the blueberry mixture and fold in the sides to enclose the filling completely. Roll up the phyllo to form a strudel, about 4 by 2 inches. Transfer, seam-side down, to the prepared sheet pan. Brush the top with some butter and sprinkle with sugar. Using a paring knife, cut 2 vents across the top of the strudel. Repeat with the remaining ingredients.
- Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a rack and cool 20 minutes. Serve immediately.
More about "filled strudel cookies recipes"
20 BEST STUFFED COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.7/5 (3)Published Oct 26, 2021Category Cookies, Recipe Roundup
- Nutella-Stuffed Cookies. Some people believe in saving the best for last. Not me. I like to get people excited from the word GO, which is why I started with these Nutella-stuffed cookies.
- Brownie-Stuffed Chocolate Chip Cookies. Each one of these thick, chewy, delightfully soft chocolate chip cookies has a decadent brownie surprise stuffed inside it.
- Strawberry Cheesecake Cookies. These sweet and fruity strawberry cookies include a rich, sticky cream cheese filling. It’s kind of like having strawberry cookies with cream cheese icing, except these are better because the cream cheese is a hidden surprise.
- S’mores Stuffed Cookies. These cookies take a bit longer to make than some of the others on the list (about an hour and 10 minutes), but they combine two of the most wonderful desserts ever: s’mores and chocolate chip cookies.
- Peanut Butter-Stuffed Chocolate Cookies. Everyone knows that peanut butter and chocolate make an excellent combination, and you’ll make these double chocolate, chocolate chip cookies even better with a peanut butter filling.
- Peanut Butter Cup Cookies. These are peanut butter cookies stuffed with Resee’s (or any brand’s) miniature peanut butter cups. That gives you peanut butter on the outside, chocolate in the middle, and more creamy peanut butter goodness on the inside of the cups.
- Oreo-Stuffed Chocolate Chip Cookies. Stuffing a cookie with an already stuffed cookie is the very definition of decadent self-indulgence, and I am 100% okay with that!
- Oreo Stuffed White Chocolate Chip Cookies. These Oreo-stuffed cookies are similar to those above, except you’ll use white chocolate chips instead of milk chocolate chips.
- Rolo-Stuffed Cookie Cups. Try these Rolo-stuffed chocolate chip cookies if you prefer a chocolate and caramel center to a chocolate and cream one. The outside cookie is essentially the same as the Oreo-stuffed chocolate chip cookies, but the Rolo gives the filling an entirely different taste.
- Whoopie Pies. Whoopie pies have been around for a while, but that just means they’ve stood the test of time and still have people who love them. To make them, you’ll bake two large, soft, moist chocolate cookie cakes.
STRUDEL COOKIES - CHEERFUL COOK
From cheerfulcook.com
5/5 (2)Total Time 52 minsCategory Baked GoodsCalories 102 per serving
- Preheat the oven to 375° Fahrenheit. Cover a baking sheet with parchment paper and set aside.
- Use the bowl of a stand mixer* (see recipe notes) and combine cream cheese, flour, and butter.
- Use the stand mixer's dough hook and begin to knead the ingredients at low speed (2-3) for about 3 minutes. Remove the dough from the stand mixer and shape into a rectangle.
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