Fines Herbes Seasoning Mix Recipe Make Your Own
FINES HERBES SEASONING MIX RECIPE, MAKE YOUR OWN
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of the dried version as you will use within 1 month so it remains as fresh as possible.
Provided by DJBiker
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 5
Steps:
- Combine the dried herbs. Place in a glass jar and seal tightly. Store in a cool, dark place up to 4 months.
- Combine tarragon, chervil, chives, thyme, and parsley. Add fresh Fines Herbs at the end of the cooking process to preserve their flavor.
FINES HERBES
Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet.
Provided by Colorado Lauralee
Categories Sauces
Time 5m
Yield 2 ounces
Number Of Ingredients 6
Steps:
- Combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
- Best used in omelets, scrambled eggs, dressings, and sauces.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 0.2
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- *Dried-herb variation*: If utilizing dried herbs, combine the dried seasonings in an air-tight glass jar and store the seasoning blend in a cool, dark place for up to 6 months. Add the dried mixture towards the beginning of the cooking process, as the flavors will be concentrated and intensified.
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