FINNISH BEET SALAD
Beets are used a lot in Russian and Finnish cooking. This has a sweet and sour flavor that is very enjoyable. For a little crunch, garnish with cooked, crumbled bacon. If you don't have fresh beets, you may use store boughten canned beets, whole or chunked. I wouldn't recommend the sliced beets, as they crumble too easily.
Provided by Krsi Sue
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off beet tops, leaving about 2" left in place.
- Heat water and salt to boiling and add beets.
- Bring back to a boil, reduce heat to medium.
- Cover and cook about 45 minutes.
- Remove hot beets and plunge into a sink full of icy cold water.
- Slip off the beet skins and root end.
- Cut beets into 1/4" chunks.
- In medium saucepan, mix brown sugar, cornstarch, 1/2 tsp salt and pepper.
- Stir orange juice in gradually, while whisking to combine the cornstarch mix.
- Cook slowly, stirring constantly until mixture is thick and boiling.
- Stir in beets and heat until hot.
- Serve immediately.
Nutrition Facts : Calories 67, Fat 0.2, Sodium 929.3, Carbohydrate 15.7, Fiber 1.4, Sugar 12.2, Protein 1.4
ROSOLLI - FINNISH BEETROOT SALAD
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.
Provided by stormylee
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
- Chop gherkin and peeled apples.
- Mince onion.
- Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
- Mix ingredients when the salad is on the table, ready to serve.
- To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.
FINNISH BEET SALAD
This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household by my husband Mike. :)
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine the potatoes, apples, carrots, onion, pickles, white pepper, and herring (if you're using it).
- Mix together the sour cream with the lemon juice, beet juice, salt, and sugar until well blended to make the sour cream dressing.
- Traditionally (and this is how you would want to make it for a dinner party), just before serving you would carefully add the beets- because if the beets are added too long before serving, the salad will turn a deep pink, whereas some people prefer it tinted only mildly pink; then you would turn into a salad bowl lined with crisp lettuce and serve chilled with the sour cream dressing mixture on the side.
- However, I make the salad for picnics and potlucks and so I mix it all together - not worrying about any steps in preparation - just stir it all together at once, put it in the serving container, put crumbled bacon over the top, and let it chill for at least an hour before I let anybody at it; it comes out nicely bright pink, which I find attractive and kids like.
- For Vegetarian option omit the fish and the bacon.
BEET SALAD
My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.
Provided by Christine L.
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash beets, cut off top stem, and place in a pot with water to cover. Peel potato and carrots, and add to the pot. Bring to a gentle boil. Remove carrots and potato as they become fork tender - be careful not to overcook. Let cool. As beets become tender, remove to a bowl of cold water. Slip off the peels, and cool slightly.
- Dice beets.(Use about 4 - 6 cups diced). Dice carrots, potatoes. Make a small dice,for all vegies, about 1/2 cm or 1/4 inch. Chop onion fine. Place all in a large bowl. Add the diced dill pickles. Pour over 1/2 - 3/4 cups dill pickle juice. Stir gently.
- Cover and refrigerate until ready to serve.
- When serving, stir in about 2 heaping tablespoons mayonnaise, or to taste.
Nutrition Facts : Calories 56.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 170.4, Carbohydrate 10.5, Fiber 1.7, Sugar 3.7, Protein 1.2
FINNISH CUCUMBER SALAD
Make and share this Finnish Cucumber Salad recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the cucumbers. Do not peel, but score the skin by peeling the lines of a fork lengthwise through the peel.
- Slice cucumbers into very thin slices. Put into bowl with a lid.
- Mix the dressing ingredients.Pour over the cucumber slices and toss lightly.
- Cover with a lid and shake to coat evenly. Chill several hours to allow flavors to blend.
- It keeps well for days!
UKRAINIAN SALAT VINAIGRETTE (BEET SALAD)
A delicious Ukrainian beet salad! Great with meat and poultry dishes (especially Chicken Kyiv) with a side of mashed potatoes! The preparation takes some time, but I really like the salad! It is one of the few salads popular in Ukraine that doesn't contain mayonnaise! Enjoy!
Provided by BrandyLoveWine
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 9h
Yield 16
Number Of Ingredients 10
Steps:
- Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
- The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 12 g, Fat 1.9 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 337.3 mg, Sugar 4.1 g
More about "finnish beet salad recipes"
ROSOLLI FINNISH BEETROOT SALAD - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (1)Calories 119 per servingCategory Salad, Side Dish
- Add the potatoes and carrots to a pan of boiling water and boil for 5 minutes or until tender but not mushy. Drain, run under water to cool, drain again and set aside to cool completely.
- Meanwhile, make the rosolli dressing by mixing all the dressing ingredients together in a small bowl.
- When the potatoes and carrots are cold, add them to a large bowl with the beetroot, onions, apple and pickles, season with salt and pepper and mix well.
- If serving right away, mix the dressing into the vegetables. Otherwise refrigerate both the veggies and dressing and mix before serving or serve the dressing on the side.
FINNISH BEET SALAD | RECIPES WIKI - FANDOM
ROSOLLI- A FINNISH BEET SALAD | MAT, MAT OCH DRYCK
From pinterest.ca
FOOD - ETHNIC (AMISH, FINNISH, UKRAINE) - PINTEREST
From pinterest.ca
FINNISH BEET SALAD BY HETA DAVIS | BEET SALAD, SCANDINAVIAN FOOD, …
From pinterest.com
FINNISH SALAD WITH BEETS, POTATOES AND APPLES. | CANSTOCK
From canstockphoto.com
FINNISH BEET SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
FINNISH BEET SALAD
ROSOLLI SALAD – COLOURFUL FINNISH SALAD FOR CHRISTMAS TABLE | MY …
From mydearkitcheninhelsinki.com
FINNISH BEET SALAD STOCK IMAGE. IMAGE OF PUNAJUURISALAATTI
From dreamstime.com
FINNISH BEET SALAD (PUNAJUURISALAATT) RECIPE | CDKITCHEN.COM
From cdkitchen.com
RUSSIAN BEET SALAD - THE BEST WAY TO COOK BEATS
From skilletsandpots.com
FINNISH BEET AND HERRING SALAD - AFRICAHABIBI.SK
From africahabibi.sk
FINNISH SUMMER POTATO SALAD ♥ AN ODE TO FINNISH POTATOES
From aveggieventure.com
FINNISH ROSOLLI SALAD ♥ TRADITIONAL AT CHRISTMAS (AND NOW EASTER?)
From aveggieventure.com
DECEMBER 3 – MARIMEKKO AND BEET, CARROT AND HERRING SALAD
From finnishnessinmycanadiana.wordpress.com
FINNISH AND FRENCH FOOD TRADITIONS COME TOGETHER (7 PHOTOS)
From sootoday.com
ROSOLJE (ESTONIAN POTATO AND BEET SALAD) – ESTONIA
From cookingwithalisa.com
BEST COOKING CARROT RECIPES: FINNISH BEET SALAD
From worldbestcarrotrecipes.blogspot.com
BEETROOT - WIKIPEDIA
From en.wikipedia.org
MOM'S CREAMY BEET SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
FINNISH "ROSOLI" BEETROOT SALAD - VIVA LA VITA
From thevivalavita.com
10 BEST SWEDISH BEET SALAD RECIPES | YUMMLY
From yummly.com
SALAD WITH BEET AND POTATO IN FINNISH - RECIPE
From en.edunclub.ru
46 FINNISH RECIPES IDEAS | FINNISH RECIPES, RECIPES, SCANDINAVIAN FOOD
From pinterest.ca
BEET AND GARLIC SALAD RECIPE - GREEK PANTZARIA SALATA
From thespruceeats.com
GOLDEN BEET FRITTERS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
ROSOLLI (FINISH BEET HERRING SALAD) RECIPE - CHEF'S PENCIL
From chefspencil.com
10 BEST BEET SALAD RECIPES | YUMMLY
From yummly.com
BEET SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
FINNISH BEET - HERRING SALAD - RECIPE | COOKS.COM
From cooks.com
BEET SALAD - FINNISH TRANSLATION – LINGUEE
From linguee.com
ROSOLLI- A FINNISH BEET SALAD | MAT, MAT OCH DRYCK
From pinterest.ca
CATEGORY:FINNISH SALADS | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEET SALAD, PUNAJUURISALAATTI, ROSOLLI
From finnishrecipess.blogspot.com
ROASTED POTATO AND BEETS SALAD WITH MISO DRESSING
From mydearkitcheninhelsinki.com
KARELIAN BORSCHT - KITCHEN PARADE
From kitchenparade.com
HARVARD BEET SALAD | CANADIAN LIVING
From canadianliving.com
BEET-POTATO SALAD - ROSOLJE - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #side-dishes #eggs-dairy #fruit #vegetables #scandinavian #easy #european #no-cook #refrigerator #beginner-cook #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #vegetarian #finnish #dietary #christmas #comfort-food #valentines-day #taste-mood #to-go #equipment #technique
You'll also love