Finnish Salmon Potato Chowder Recipes
FINNISH SALMON-POTATO CHOWDER
Make and share this Finnish Salmon-Potato Chowder recipe from Food.com.
Provided by dicentra
Categories Stew
Time 42m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
- Sprinkle onion mixture with celery salt.
- Stir in flour, and cook for 1 minute, stirring constantly.
- Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
- Add potato cubes and carrot slices, and stir in milk.
- Bring to a boil; reduce heat, and simmer for 10 minutes.
- Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
- Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.
Nutrition Facts : Calories 292.9, Fat 4, SaturatedFat 1.6, Cholesterol 33.4, Sodium 263.7, Carbohydrate 46.9, Fiber 4.1, Sugar 14.3, Protein 17.9
SALMON CHOWDER WITH YUKON GOLD POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook, stirring, until softened, about 3 minutes. Add the tarragon and cook 1 minute, until fragrant. Add the potatoes and broth and bring to a simmer. Partially cover the pan and simmer until the potatoes are fork-tender, 8 to 10 minutes. Stir in the salmon and milk and simmer 2 minutes to heat through. Remove from the heat, season to taste with salt and pepper, and serve.
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
SIMPLE SALMON CHOWDER II
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Provided by Chris Smith
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Dice the bacon and fry in soup pot until crisp. Remove bacon to paper towel.
- Add chopped onion to the bacon grease and cook until the onion has softened a bit. Add chicken stock, scalloped potato mix, undrained can of corn, and fresh ground pepper (to your taste). Bring to a boil, then simmer for about 20 minutes.
- Meanwhile, trim the tapered edges from the salmon filet. Smash the trimmings with meat pounder and add to the pot. Check the remaining filet for stray bones and remove. Cut salmon into 1/2 inch to 3/4 inch cubes and reserve.
- When potatoes are rehydrated but still a little firm, add the salmon, bacon, green onion, and the dill. Cook for 5 more minutes. Add the milk and evaporated milk; stir and cook until heated through.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 28.4 g, Cholesterol 48.2 mg, Fat 10 g, Fiber 3 g, Protein 18.9 g, SaturatedFat 2.9 g, Sodium 640.7 mg, Sugar 4.7 g
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #seafood #scandinavian #european #dinner-party #chowders #salmon #fish #finnish #saltwater-fish
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