FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SPITFIRE SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings for snacking
Number Of Ingredients 11
Steps:
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
More about "fire shrimp erc kolb recipes"
FIRECRACKER SHRIMP - DASH OF SANITY
Web Jan 11, 2023 1 pound medium shrimp peeled and deveined (about 25 shrimp) Kosher salt and freshly ground black pepper to taste 1/2 cup …
From dashofsanity.com
4.8/5 (83)Estimated Reading Time 4 minsServings 6Calories 225 per serving
From dashofsanity.com
4.8/5 (83)Estimated Reading Time 4 minsServings 6Calories 225 per serving
- Lightly toss the shrimp in the cornstarch until coated. Dip them individually into the beaten eggs right before frying.
- Add shrimp about 4-6 at a time depending on your saucepan and cook until golden brown, about 2-3 minutes. Transfer to a paper towel-lined plate. Repeat the process with the remaining shrimp, discarding any excess oil.
FIRECRACKER SHRIMP RECIPE {BANG BANG SHRIMP} | BY LEIGH …
Web Dec 30, 2020 Heat canola oil in a pan on the stove top to 325-350 degrees F. Fry shrimp one layer at a time until golden brown. Place fried shrimp …
From yourhomebasedmom.com
Estimated Reading Time 2 mins
From yourhomebasedmom.com
Estimated Reading Time 2 mins
EASY FIRECRACKER SHRIMP - THE GIRL ON BLOOR
Web Dec 20, 2022 How to make firecracker shrimp Step 1: Make the sauce. Mix together sauce ingredients in a bowl. Microwave for 2-3 minutes until …
From thegirlonbloor.com
Ratings 13Calories 307 per servingCategory Appetizer, Main Course
From thegirlonbloor.com
Ratings 13Calories 307 per servingCategory Appetizer, Main Course
- Mix together sauce ingredients in a bowl. Microwave for 2-3 minutes until heated through and slightly thickened.
- Meanwhile, add flour to a bowl, then whisk eggs in another bowl. Dip shrimp in egg, then coat in flour.
- Add shrimp to skillet, cooking in two batches for 2-3 minutes per side. Add cooked shrimp to a paper towel lined plate to get rid of excess oil, seasoning with salt & pepper, then add cooked shrimp to a large bowl.
FIRECRACKER SHRIMP MADE IN 15 MINUTES & ALL YOU NEED IS...
Web Mar 4, 2023 Heat a skillet over medium-high heat and cover the surface with oil. In a small bowl, whisk together all of the firecracker sauce …
From imhungryforthat.com
Reviews 8Category DinnerCuisine SeafoodTotal Time 15 mins
From imhungryforthat.com
Reviews 8Category DinnerCuisine SeafoodTotal Time 15 mins
- In a small bowl, whisk together all of the firecracker sauce ingredients until they are well combined, then set aside.
CAMPFIRE SHRIMP RECIPE - REUSE GROW ENJOY
Web Servings 4 Ingredients 20-25 Deveined and shelled raw shrimp used Big Argentina Shrimp but could use others 1/2 Tbsp Salt-Free Seasoning 1 1/2 Tbsp Non-Salted Butter Cooking Spray Foil Instructions Thaw the …
From reusegrowenjoy.com
From reusegrowenjoy.com
WOK-FIRED ORANGE GARLIC SHRIMP {ONE PAN MEAL}
Web Jun 22, 2018 1 Tablespoon coconut oil or avocado oil (original recipe uses vegetable oil) ¾ cup chopped red bell peppers, cut into ½-inch pieces 1 ¼ cups stringless sugar snap peas 4 cloves garlic, minced 2 teaspoons …
From cottercrunch.com
From cottercrunch.com
10 BEST FIRECRACKER SHRIMP RECIPES | YUMMLY
Web Apr 7, 2023 ginger, sambal oelek, shrimp, egg roll wrappers, olive oil, sesame oil and 2 more Thai Firecracker Shrimp Steamy Kitchen sauce, spring roll wrappers, cooking oil, shrimp, water, fresh basil and 1 more
From yummly.com
From yummly.com
30 SHRIMP RECIPES PERFECT FOR DINNER – A COUPLE COOKS
Web Nov 27, 2022 Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs. Make the beans and corn: Meanwhile, drain and rinse the beans. Drain the corn. In a …
From acouplecooks.com
From acouplecooks.com
FIRECRACKER SHRIMP RECIPE - THE SPRUCE EATS
Web Jan 25, 2023 Put the shrimp and potato starch into a gallon zip-close freezer bag and seal. Gently shake and turn the bag to thoroughly coat the shrimp in the potato starch. In two batches (most likely, depending on …
From thespruceeats.com
From thespruceeats.com
SHRIMP BOIL FOIL PACKETS - CAMPING RECIPE BY FRESH OFF …
Web Oct 23, 2021 Instructions. Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil. Divide the corn, zucchini, minced …
From freshoffthegrid.com
From freshoffthegrid.com
THE BEST SHRIMP BOIL I'VE EVER MADE! SHRIMP BOIL RECIPE
Web THE BEST SHRIMP BOIL I'VE EVER MADE! Shrimp Boil RecipeIn this video I'm going to be showing you how to make an easy shrimp boil recipe. This recipe has Arge...
From youtube.com
From youtube.com
SKILLET SIMMERED JERK SHRIMP {BAHAMA BREEZE COPYCAT} - SAY GRACE
Web Sep 30, 2015 Season shrimp in a bowl on all sides with jerk seasoning. Combine ale, allspice, pepper, garlic, thyme, scallion, 2 T. red onion and 1/4 c. tomatoes in a 10 inch …
From saygraceblog.com
From saygraceblog.com
FIRECRACKER SHRIMP (BAKED, AIR FRIED OR PAN FRIED) - CARLSBAD CRAVINGS
Web Use one “wet” hand to dip the shrimp in the eggs. Wash you hands as needed if they start to get gummy. Remove large clumps. The above breading method should avoid clumpy …
From carlsbadcravings.com
From carlsbadcravings.com
FIRECRACKER GRILLED SHRIMP - HEALTHY WORLD CUISINE
Web Jul 10, 2019 Preheat to 350 -450 degrees F. Get the grilling chef a nice cold drink for one hand and get the tongs ready for the other. Peel and devein shrimp. You can leave the …
From hwcmagazine.com
From hwcmagazine.com
SPICY MEXICAN STREET SHRIMP - OVER THE FIRE COOKING
Web Sep 10, 2021 Mix thoroughly, then place in the fridge for 15 minutes to quickly marinate. As the shrimp is marinating, preheat a high heat fire (around 400F) for direct cooking. Add …
From overthefirecooking.com
From overthefirecooking.com
You'll also love