Fireandicetomatoes Recipes
FIRE AND ICE TOMATOES
You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
FIRE AND ICE TOMATOES
Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad "ice" cold. Cooking time is refrigeration time.
Provided by kayc1218
Categories Onions
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Skin and quarter tomatoes. Slice green pepper into strips and red onion into rings.
- Place vinegar, celery salt, mustard seed, salt, sugar, cayenne and black peppers, and water into small saucepan. Bring to a boil and let boil vigorously for 1 minute. Allow to cool slightly and pour over tomatoes, peppers and onions.
- Refrigerate until well chilled and serve.
Nutrition Facts : Calories 64.4, Fat 0.6, SaturatedFat 0.1, Sodium 205.2, Carbohydrate 13.1, Fiber 2.9, Sugar 9.2, Protein 2.1
FIRE AND ICE TOMATOES
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine tomatoes, green pepper and onion set aside.2. In a small saucepan over medium heat, bring vinegar, sugar, celery seeds, mustard seeds and salt to a boil and boil for 1 minute. Pour over vegetables in bowl cool to room temperature, about 15 minutes. Add cucumber and toss. Cover and chill at least 1 hour.3. Before serving, drain vegetables and serve in a crisp lettuce cup.
Nutrition Facts : Nutritional Facts Serves
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