Fireman Bobs Strawberry Habanero Bbq Sauce My Way Recipes

FIREMAN BOB'S SPICY SRAWBERRY SAUCE MY WAY...

Wonder what I'll " create " next ??? Lol! A little something different goes a long way to keep the " Passion " a live... Don't be scared.... It's Fireman Bob and his " Spicy " again! Lol!!!

Provided by Bob Cooney @firemanbob65

Categories Fruit Desserts

Number Of Ingredients 8

Fireman Bob's Spicy Srawberry Sauce my way... image

Steps:

Place strawberries in a bowl and smash them to the " Chunkiness " you want.
Combine the lemon juice, zest, sugar, cinnamon, cayenne pepper, cornstarch, into the mashed strawberries.
Place in pan and slowly cook over medium heat.
Stirring constantly, bring the mixture to a boil.
Remove immediately from the heat and allow to cool to room temperature.
ENJOY !!!

Ingredients

THE SAUCE...
4 cup(s) fresh strawberries, chopped
2 large lemons, fresh squeezed
- zest from lemons
1/4 teaspoon(s) cinnamon
1/4 teaspoon(s) cayenne pepper, ( optional )
1 1/4 cup(s) sugar
1 1/2 tablespoon(s) cornstarch

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Member's Choice! First you get a sweet taste ... then you get the heat. This is an easy sauce to make and your guests will be licking their fingers! I used it on a brisket but cannot wait to try it on other meat. I used 8 oz of the smoked red peppers, 15 oz can of tomato sauce and 6 oz cans of tomato paste.

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Fireman Bob's Wet and Spicy BBQ Sauce my way... image

Steps:

1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
4. Enjoy !!!

Ingredients

1 1/2 c apple cider vinegar
1/2 c balsamic vinegar
1/2 c hot water
4 Tbsp olive oil, extra virgin
2 c dark brown sugar
1 large can tomato sauce
4 small cans tomato paste
12 clove fresh garlic, chopped fine
2 small jalapeno peppers, chopped fine
4 large white onions, chopped fine
1/2 c worcestershire sauce
2 stick salted butter
1 c smoked paprika
1 small jar smoked red peppers, chopped
2 Tbsp dry mustard
1 c prepared yellow mustard
4 Tbsp crushed red pepper flakes
2 Tbsp fresh cracked black pepper
1 Tbsp course sea salt or to taste

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Everybody loves a good BBQ. AND!!! What makes a good BBQ is a good BBQ Sauce... Give mine a try and see if it makes your next grilling session come alive... Fireman Bob :)

Provided by Bob Cooney

Categories Other Sauces

Time 35m

Number Of Ingredients 19

Fireman Bob's Zesty BBQ Sauce my way image

Steps:

1. Place tomatoes in food processor and puree till smooth
2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
3. Enjoy!

Ingredients

2 jar(s) fire roasted tomatoes, pureed
1 c ketchup
3/4 c apple cider vinegar
3/4 c worcestershire sauce
3/4 c spicy brown mustard
1 Tbsp tabasco sauce
1 c smoked paprika
1 tsp sea salt
2 tsp cayenne pepper
2 tsp ground oregano
2 tsp cumin
2 c brown sugar
2 large chopped onion
1 Tbsp freshly cracked black pepper
1 Tbsp celery seed
1 Tbsp ground cinnamon
1 stick butter
1 small jalapeno pepper, seeded and chopped fine ( leave seeds in for more heat ) if desired.
2 Tbsp chili powder

SPICY STRAWBERRY BBQ SAUCE

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Spicy Strawberry BBQ Sauce image

Steps:

Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

Ingredients

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

HABANERO BBQ SAUCE

Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)

Provided by Derek M. Zimmerman

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h40m

Yield 20

Number Of Ingredients 11

Habanero BBQ Sauce image

Steps:

Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g

Ingredients

4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup

BOB'S HABANERO HOT SAUCE - LIQUID FIRE

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Provided by Bob Miller

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h15m

Yield 64

Number Of Ingredients 13

Bob's Habanero Hot Sauce - Liquid Fire image

Steps:

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.

Nutrition Facts : Calories 22.5 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 242.6 mg, Sugar 4.4 g

Ingredients

12 habanero peppers, seeded and chopped
1 (15.5 ounce) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice

HABANERO BBQ SAUCE

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

Provided by CoCaShe

Categories Sauces

Time 45m

Yield 1 standard BBQ sauce bottle

Number Of Ingredients 9

Habanero BBQ Sauce image

Steps:

Brown onions and peppers on oil.
Add remaining ingredients and simmer for 30 minutes.
I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

Ingredients

3 habanero peppers
1 small onion, minced
1 cup ketchup
1 cup water
1/2 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/8 cup molasses
2 tablespoons hot sauce (or more to taste)

FIREMAN BOB'S CHOCOLATE BBQ SAUCE MY WAY......

My dear friend CinStraw was wondering why I didn't have a Chocolate BBQ Sauce.... So I came up with my version...... This will also be placed in my Friend Peg's new Group for the Grand Kids... http://www.justapinch.com/groups/view/2304/grandparent-to-grandparent/ Sure Hope You all enjoy !!!! The Fireman ! :)

Provided by Bob Cooney @firemanbob65

Categories Chocolate Sauces

Number Of Ingredients 17

Fireman Bob's Chocolate BBQ Sauce my way...... image

Steps:

Melt the chocolate and butter in a saucepan on low heat. Add the garlic, onion powder, sugar, and red pepper flakes. Stir till garlic gets soft. About 8 minutes Add the paprika, vinegar, tomato sauce, brown sugar, lemon juice, cumin, cinnamon, and cilantro. Let cook 10 minutes stirring constantly and adding salt and pepper to taste. Serve hot.
Enjoy !!!

Ingredients

1 large hersey's dark chocolate - melted
2 tablespoon(s) butter - melted
5 clove(s) garlic - minced
1/2 teaspoon(s) onion powder
1 teaspoon(s) sugar - white
1/8 teaspoon(s) crushed red pepper flakes or to taste
2 tablespoon(s) paprika - sweet mild
3 tablespoon(s) apple cider vinegar
1/2 cup(s) tomato sauce
8 cup(s) ketchup
1 tablespoon(s) brown sugar
4 large lemons - juiced - and seeded
1 teaspoon(s) cumin
1 teaspoon(s) cinnamon
1 tablespoon(s) cilantro - chopped fine
1 teaspoon(s) course sea salt - or to taste
1 teaspoon(s) fresh cracked black pepper - or to taste

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