Firstpresbyterianicedtea Recipes

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FIRST PRESBYTERIAN ICED TEA

Make and share this First Presbyterian Iced Tea recipe from Food.com.

Provided by SB61287

Categories     Beverages

Time 20m

Yield 1 gallon

Number Of Ingredients 4



First Presbyterian Iced Tea image

Steps:

  • Put sugar in gallon size crock, squeeze lemons, save rinds and set aside. Strain juice into crock. Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately. Boil 4 more cups water, steep tea and then strain into crock. Fill crock with remaining 8 cups of water. Stir well. Do not refrigerate until tea has cooled to room temperature.

Nutrition Facts : Calories 1648.9, Fat 1, SaturatedFat 0.1, Sodium 124.7, Carbohydrate 432.4, Fiber 9.7, Sugar 407.9, Protein 3.8

2 cups sugar
6 lemons
2 ounces loose tea
16 cups water

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