Fish Sauce Dip Nuoc Cham Recipes
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
FISH DIPPING SAUCE: NUOC CHAM
Provided by Corinne Trang
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
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VEGETARIAN FISH SAUCE DIPPING SAUCE RECIPE (NUOC …
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BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors …
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VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / …
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From iamafoodblog.com
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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM …
In a small bowl, combine together the water, sugar, lime juice, fish sauce, chopped garlic and chilies until the sugar is dissolved. Serve the Fish Sauce Dipping Sauce alongside your favorite dishes. Store any remaining portions in …
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FISH SAUCE DIP (NUOC MAM CHAM) | COOKSTR.COM
Instructions. Bring the water or coconut juice, vinegar and sugar to a boil in a saucepan. Remove and set aside to cool. Combine with the chili, garlic and lime juice, mix well and stir in the fish sauce.
From cookstr.com
Category Ethnic FoodEstimated Reading Time 2 mins
From cookstr.com
Category Ethnic FoodEstimated Reading Time 2 mins
THIS FISH SAUCE TAKES VIETNAMESE FOOD TO ASTONISHING HEIGHTS
The sauce’s utility as both a dipping sauce and a marinade has made it so ubiquitous in Vietnamese food that more than 95% of Vietnamese households use it daily. Like a reliable sidekick, nuoc mam acts as an addition to many Vietnamese delights including egg rolls, vermicelli noodles with grilled pork, banh uot, on top of plain rice, or my favorite, banh xeo.
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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Nuoc Cham or Nuoc Mam (often written as “Nuoc Cham” but pronounced “Nua Cham”), is a fermented fish sauce soup, and is a staple of Vietnamese cuisine. It is a natural sauce (and not a paste, as some assume), made by fermenting fish, shrimp, squid, or other seafood with salt and chili peppers. It is often used with rice or another food.
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NUOC CHAM SAUCE RECIPE - RECIPES.NET
Instructions. In a mortar, pound the chiles, garlic, and sugar to a paste. Stir in the fish sauce, lime juice, and water. Use as desired and enjoy.
From recipes.net
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VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM) - CASUALLY …
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7UP VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM) …
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NUOC CHAM DIPPING SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
In a small bowl, combine the fish sauce, lime juice, carrot, garlic and sugar. Stir in 1 1/2 cups warm water and the hot pepper-vinegar mixture. Stir until the sugar dissolves. Serve at room ...
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From foodandwine.com
THIS VIETNAMESE DIPPING SAUCE, CALLED NUOC CHAM, IS ... - COOKING …
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From siftandsimmer.com
From siftandsimmer.com
VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, MOM’S …
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From whiskeyandbooch.com
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NUOC CHAM OR VIETNAMESE DIPPING SAUCE - COOKING BY THE BOOK
Add the fish sauce gradually, tasting as you go until the mixture changes noticeably from sweet to quite savory. Add a little more fish sauce then stir through the chilies and garlic. Allow to stand for at least 10 minutes before using. If using immediately, dilute the Nuoc Cham with the water and serve, otherwise store it in the fridge undiluted.
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Instructions. Whisk together the lime, warm water and sugar until the sugar has dissolved. Slowly add the fish sauce, a little at a time until you reach your desired flavor. I find the amount in the recipe is perfect, but every one has their own tastes.
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VIETNAMESE FISH SAUCE DRESSING/DIPPING SAUCE (NUOC CHAM)
Instructions. In a bowl, add in the sugar and warm water. Stir to dissolve the sugar. Add in the fish sauce. Stir to combine. Add in the minced garlic and optional chili. Add the juice of half a lime. Stir to combine. The dressing stores in the fridge for several months.
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NUOC CHAM RECIPE - CHILI PEPPER MADNESS
Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
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Instructions. Combine all ingredients (fish sauce, water, lime juice, garlic, sugar, chiles, and optional ginger) in a bowl and stir until the sugar is fully dissolved. Or in a mason jar, add all ingredients and shake the dickens out of it. Serve the dip on or with whatever your heart desires.
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FISH SAUCE DIP RECIPE - NUOC MAM CHAM - EAT WITH EMILY
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VIETNAMESE FISH SAUCE (NUOC CHOM) - SILK ROAD RECIPES
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From silkroadrecipes.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
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NUOC CHAM - VIETNAMESE FISH SAUCE - 8 BITS OF FOOD
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NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) - TAKES TWO EGGS
Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. Store in an airtight container in the refrigerator for up to 2 weeks.
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NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
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VIETNAMESE DIPPING FISH SAUCE RECIPE (NUOC MAM CHAM)
2 ½ tbsp fish sauce. Optional additions: 1 or 2 bird eyes chilies, thinly sliced. 1 small garlic clove, finely minced. Directions: 1. Make limeade. Combine the lime juice, sugar and water, stirring to dissolve the sugar.
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VIETNAMESE DIPPING SAUCE (NUOC CHAM) - COOKING THERAPY
You state that Nuoc Cham is pronounced like nuoc mam. Actually, nuoc mam is the “fish sauce” that comes in bottles and is made from fermented anchovies (hence the strong odor). Nuoc mam is the main ingredient in Nuoc Cham. Nuoc Cham is pronounced like it is spelled. Beginning in 1979 we had a number of Vietnamese refugees living with us ...
From cooking-therapy.com
From cooking-therapy.com
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
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EASY VIETNAMESE DIPPING FISH SAUCE RECIPE (NUOC CHAM)
2) Cook water and sugar to boil and after that pour fish sauce in the mixture and cook more 5 minutes. Taste it and adjust with your flavor. 3) Turn off the heat, waiting for the mixture less hot about 5 to 10 minutes. 4) After that put …
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VIETNAMESE DIPPING SAUCES RECIPES: NUOC CHAM AND PEANUT SAUCE
Instructions for Nuoc Cham. In a bowl, combine fish sauce, water, lemon or lime, garlic, chili, rice vinegar, and sugar. Mix until well combined. Note: Add ginger to make nuoc mam gum (ginger dipping sauce) or chopped cilantro to make nuoc cham hai san kieu thai (seafood dipping sauce). Instructions for Vietnamese Peanut Sauce
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