Fish Seasoning Recipes
FISH SEASONING
This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.
Provided by Taste of Home
Time 5m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.
Nutrition Facts :
SEASONING MIXTURE FOR FISH & SEAFOOD
I eat a fair amount of fish so I keep this handy in my kitchen. I find it flavorful enough that I don't miss salt. Good on fish or seafood, even in tuna sandwiches. Also good in salad dressing. If you don't think you'll use it very often, you can halve the recipe. All amounts listed are for dried ingredients (except lemon peel may be dried or fresh).
Provided by echo echo
Categories Savory
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients.
- store in a tightly covered jar.
Nutrition Facts : Calories 111.8, Fat 4.5, SaturatedFat 0.7, Sodium 50.2, Carbohydrate 19.8, Fiber 10.8, Sugar 1.2, Protein 5
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
DIANNE'S FISH SEASONING
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.
Provided by Dianne
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 209.1 mg
WORLD'S BEST SEAFOOD SEASONING
Make and share this World's Best Seafood Seasoning recipe from Food.com.
Provided by ace7455 2
Categories < 15 Mins
Time 2m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 13
Steps:
- Blend together and store in a sealed glass jar.
- Sprinkle over any and all fish and seafood.
Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6
SALT-FREE SEAFOOD SEASONING
Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 8
Steps:
- Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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FISH SEASONING (GREAT ALL-ROUNDER) | RECIPETIN EATS
Rule of thumb: Two minutes each side for every 1.25 cm / 0.5″ thick fillet. So a 1.25cm / 0.5″ thick fillet will take 4 minutes in total. Fish should …
From recipetineats.com
5/5 (20)Category MainCuisine WesternCalories 265 per serving
From recipetineats.com
5/5 (20)Category MainCuisine WesternCalories 265 per serving
- Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
HOMEMADE FISH SEASONING RECIPE - HAPPY FOODS TUBE
This will yield 3 tablespoons seasoning = ca 23 grams. I used about a ¾ teaspoon per fillet (4,5 to 5 ounces per fillet/130-150 grams per …
From happyfoodstube.com
4.8/5 (11)Total Time 1 minCategory SeasoningCalories 4 per serving
From happyfoodstube.com
4.8/5 (11)Total Time 1 minCategory SeasoningCalories 4 per serving
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Our fish seasoning has just the right balance of ingredients to enhance the flavor for all your seafood dishes. With a light blend of herbs and spices to bring your fish to life, Don Sazon will have your taste buds swimming! Suggested Usage: Moisten fish with orange juice and sprinkle with Don Sazón evenly. Wait approximately 15 minutes before ...
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From sbs.com.au
From sbs.com.au
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29/05/2019 · To Use This Fish Fry Mix: Ingredients: 1 cup buttermilk; 1 egg; Coating mix; Directions: Heat oil in a large skillet. Combine buttermilk and egg in a separate bowl. Put mix into a gallon size plastic bag. Dip fish into egg mixture and put into bag. Shake fish around until well coated and add to hot skillet.
From stevehacks.com
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Potlatch Seasoning Ingredients. Here are the key ingredients you will need to make your mix: Kosher Salt – or any other coarse grain salt. Paprika – try mild or spicy, depending on your heat tolerance. Chili Powder – great for deep flavor and color. Dried Oregano – gives the rub an herbal flavor. Black Pepper – freshly ground.
From theartoffoodandwine.com
From theartoffoodandwine.com
TASTY NEW SEASONING FOR FISH AND OTHER FOOD DEVELOPED IN HANMER
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From northernontario.ctvnews.ca
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FISH SEASONING MIX | MAKE YOUR OWN CONVENIENCE MIXES
1 teaspoon cayenne pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 3/4 teaspoon white pepper. 3/4 teaspoon black pepper. 1/2 teaspoon thyme. 1/2 teaspoon oregano. Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar. To Use: 1 T. Mix to 1 c. Flour, coat fish, deep fry.
From budget101.com
From budget101.com
FISH SEASONING | A LEMONY MIX OF SPICES FOR FABULOUS FISH DISHES
Break up the star anise. Grind the star anise pieces with the peppercorns, dill, fennel, cumin and coriander seeds, salt, sugar and lemon peel. Once ground add to a bowl. Add the cayenne pepper to the bowl and combine thoroughly. Finally, crumble in the dried basil and combine again. Store your fish spice in an airtight container out of direct ...
From spice-mixes.com
From spice-mixes.com
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From wikihow.com
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This recipe yields 1 cup seafood seasoning (16 tablespoons) and nutritional information shown is for 1 tablespoon serving. Original recipe in commercial kitchen amounts: 1 lb salt. 1 lb paprika. ½ lb garlic powder. ½ lb onion powder. ¼ lb ground cayenne. ¼ lb black pepper. ¼ lb ground coriander.
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From kitskitchen.com
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From topsecretrecipes.com
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From thatgirlcookshealthy.com
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From thehealthyfish.com
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From vindulge.com
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From acouplecooks.com
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Rosemary. wundervisuals / Getty Images. Beautiful and fragrant, rosemary is a delightful herb for fish and seafood, and it is versatile. It can be used fresh or dry, but fresh rosemary has a bit more citrus flavor. Some recipes using rosemary include: Salmon on a plank with rosemary. Grilled rosemary garlic shrimp.
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November 20, 2019 at 9:18 am. Fish Mama Seasoning looks good. But I can’t have salt. So sub 1 tsp celery powder and 1 tsp powdered dry lemon rind for salt, add 2 tsp garlic powder, 1 Tb Bell’s Seasoning,1 tsp Paprika, add black pepper to taste. My self I would add 2 tsp onion powder too.
From goodcheapeats.com
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From fishex.com
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Fish Seasoning. The perfect range for your kitchen to prepare and make a whole host of exciting world food dishes. Dunn's River's range of spices and seasoning use only the finest quality ingredients, specially blended to deliver delicious taste to your table. Salt, Flavour Enhancer (E621), Mustard, Onion Powder, Rice Flour, Paprika, Coriander ...
From gracefoods.co.uk
From gracefoods.co.uk
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Store in an airtight container for future uses. Keep it in a cupboard out of direct sunlight. Use 1.5 – 2 tsp per 1 lb of fish. Make sure that your ingredients aren’t stale. Rub a little of each between your fingers, if they release an aroma they are good to use.
From myforkinglife.com
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From globalseafoods.com
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FISH EXPRESS - 24 PHOTOS & 21 REVIEWS - SEAFOOD - 620 RIVERVIEW …
When we finally dug into our food is when things really got good. The fish was amazing, flaky, crispy, well seasoned.. probably the best fried fish I've ever had. The fries were also delicious, perfectly crisp and also hit with the same incredible seasoning. The serving size was excellent, especially given that it was the small platter.
From yelp.com
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Add the fish taco seasoning as a dry rub and pat it to cover the fish. Bake for 10 minutes at 400 degrees. Place the fish on a parchment lined baking sheet. Bake for 10 minutes, until tender. Broil for 2 minutes (optional). If you’d like, you can broil for a few minutes until the top is lightly browned.
From acouplecooks.com
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