Five Minute Ice Cream Recipes

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5 MIN ICE CREAM

We got this recipe from our local childrens museum and it's so much fun and even the littlest hands can help.

Provided by ladykatala

Categories     Frozen Desserts

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7



5 Min Ice Cream image

Steps:

  • Pour the milk, sugar and vanilla into the smaller, quart sized bag.
  • Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
  • Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
  • Now shake the bag good and hard for 5 minutes.
  • Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.

Nutrition Facts : Calories 105.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 18903.3, Carbohydrate 12.1, Sugar 6.4, Protein 4

1 gallon ziploc bag
1 quart ziploc bag
1 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/3 cup salt
ice

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Five Minute Ice Cream image

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

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