Five Spice Coleslaw Recipes

SPICY COLESLAW

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Spicy Coleslaw image

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

SPICY COLESLAW

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 11

Spicy Coleslaw image

Steps:

In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

6 cups shredded cabbage
1 cup chopped unpeeled cucumber
1 cup chopped tomato
1 cup chopped green pepper
1 cup sliced green onions
2/3 cup spicy vegetable juice
1/4 cup red wine vinegar
2 teaspoons sugar
1 teaspoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt, optional

FIVE-SPICE COLESLAW

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

Provided by English_Rose

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Five-Spice Coleslaw image

Steps:

Put the cabbage, carrots, radishes, cucumber and scallions into a large bowl. Cover and chill until ready to serve.
Mix all the dressing ingredients together in a bowl. Toss with the coleslaw ingredients just before serving.

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 0.6, Cholesterol 3.5, Sodium 112.8, Carbohydrate 10.4, Fiber 3.2, Sugar 5.1, Protein 1.9

Ingredients

1/2 white cabbage, thinly sliced
2 carrots, shredded
8 radishes, thinly sliced
1/2 cucumber, halved, deseeded and thinly sliced
6 scallions, shredded
4 tablespoons light mayonnaise
1 teaspoon sesame oil
1 lime, Juice of
1 teaspoon Chinese five spice powder

CREAMY SPICED COLESLAW

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

Creamy Spiced Coleslaw image

Steps:

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

Ingredients

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

SPICY COLESLAW

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Spicy Coleslaw image

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

FIVE SPICE

At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.

Provided by Melissa Clark

Categories condiments

Time 5m

Yield 1/4 cup ground spice blend

Number Of Ingredients 5

Five Spice image

Steps:

Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

Ingredients

1 (2-inch/5-gram) piece cassia bark or cinnamon stick, broken into pieces
1 1/2 teaspoons/5 grams fennel seeds
5 whole star anise pods (5 grams)
3 1/2 teaspoons/5 grams Sichuan peppercorns
2 teaspoons/5 grams whole cloves

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Five Spice Coleslaw Recipes

SPICY COLESLAW

SPICY COLESLAW

This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!

FIVE-SPICE COLESLAW

Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just before you're ready to serve.

CREAMY SPICED COLESLAW

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

SPICY COLESLAW

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

FIVE SPICE

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