Fivespicepowder Recipes
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
FIVE-SPICE POWDER
Steps:
- In a small pan over medium-low heat, toast all spices until fragrant, 2 to 3 minutes. Grind the mixture in a spice grinder until very fine.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE POWDER
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 5m
Yield About three tablespoons
Number Of Ingredients 5
Steps:
- Blend all the ingredients in a spice mill to a fine powder.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
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