Fizzy Pineapple Cooler With A Hint Of White Chocolate Recipes

PINEAPPLE-LEMONADE COOLER

Try our Pineapple-Lemonade Cooler recipe for a refreshing and fizzy party drink. Add club soda to this delicious Pineapple-Lemonade Cooler before serving.

Provided by My Food and Family

Categories Home

Time 5m

Yield 8 servings, 1 cup each

Number Of Ingredients 4

Pineapple-Lemonade Cooler image

Steps:

Measure drink mix into cap to 2-qt. line. Add water and pineapple juice to mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
Stir in club soda just before serving.
Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 0 g

Ingredients

COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
2 cups cold water
2 cups cold pineapple juice
1 bottle (1 liter) club soda or seltzer, chilled

PINEAPPLE COOLER

In Littlerock, California, Michelle Blumberg stirs up this mild and refreshing beverage in a jiffy. Lemon juice cuts the sweetness you might expect from pineapple juice and lemon-lime soda.

Provided by Taste of Home

Time 5m

Yield 2-2/3 cups.

Number Of Ingredients 4

Pineapple Cooler image

Steps:

Combine all ingredients in a pitcher. Serve over ice.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

1 cup unsweetened pineapple juice, chilled
1 to 2 tablespoons lemon juice
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

FIZZY FERMENTED FRUIT COOLERS (FINNISH SIMA)

A naturally carbonated beverage derived from a recipe for Finnish sima which contains fruit juices, natural carbon dioxide, and some or a lot of alcohol depending on the amount of sugar and fermentation time.

Provided by John@Aunties_Homemade

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P2DT19h10m

Yield 80

Number Of Ingredients 12

Fizzy Fermented Fruit Coolers (Finnish Sima) image

Steps:

Combine 2 gallons water, sugar, cranberry sauce, limes, mulberries, lemon juice, dates, 1/3 cup raisins, and ground ginger in a large pot over high heat. Heat mixture until boiling, stirring frequently to prevent sticking, 20 to 30 minutes.
Boil a kettle of water and use it to rinse the rim and inside of a 5-gallon food-safe container or bucket. Rinse a second time.
Pour the hot sugar-fruit mixture into the sterilized container. Top off with boiling water to 1 or 2 inches below the rim. Cover the container with a clean thin plastic sheet and secure with a large rubber band. Place in a draft-free area until cool, 4 to 5 hours.
Combine 1/2 cup water and 10 raisins in a small pot over medium heat. Bring to a boil. Remove from heat, cover tightly, and let cool to room temperature, about 30 minutes. Stir in brewers' yeast. Cover sima tightly and let sit until mixture is a bit foamy, 6 to 12 hours.
Sterilize a spoon with boiling water. Stir the hydrated yeast mixture and pour it into the sugar-fruit mixture in the 5-gallon container. Stir; there should be some bubbles and foam.
Cover the 5-gallon container again with the plastic sheet and secure with the rubber band. Add a layer of newspaper and a board or piece of plywood on top; this will keep out air while allowing carbon dioxide to escape.
Allow the sima to ferment for 2 days to 3 weeks, depending on the amount of fermentation and alcohol content you desire.
Sterilize 10 plastic 1.5-liter soda bottles and caps with a 2% bleach solution. Rinse bottles well and allow to air dry.
Fill the bottles with sima and cap them. Let the bottles sit at room temperature until hardened; store in the refrigerator 8 hours to overnight or until serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 7.3 mg, Sugar 46.2 g

Ingredients

2 gallons water
7 pounds white sugar, or more to taste
2 (16 ounce) cans cranberry sauce, or more to taste
2 ½ pounds limes, thinly sliced
3 cups mulberries, or more to taste
1 ¼ cups lemon juice, or more to taste
¾ cup dates, pitted
⅓ cup raisins, or more to taste
3 teaspoons ground ginger
½ cup water
10 raisins, or more to taste
1 ¼ tablespoons brewers' yeast

COCONUT & PINEAPPLE COOLER

Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues

Provided by Miriam Nice

Categories Cocktails, Drink

Time 15m

Yield (easily doubled or more)

Number Of Ingredients 7

Coconut & pineapple cooler image

Steps:

Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.

Nutrition Facts : Calories 230 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

Ingredients

300ml coconut rum
600ml pineapple juice (not from concentrate)
150ml gin
6 small chunks watermelon
12 coriander sprigs
6 x 324ml screw-top jam jars with lids
ice bucket filled with ice

REFRESCO DE PINA - PINEAPPLE COOLER

This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)

Provided by Jenna5230

Categories Beverages

Time 2h5m

Yield 4-5 cups, 4-5 serving(s)

Number Of Ingredients 3

Refresco De Pina - Pineapple Cooler image

Steps:

Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
Allow to steep for 2 to 3 hours.
Strain and add additional sugar to personal taste.
Chill and serve.
Makes 4 to 5 cups.

Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6

Ingredients

1 ripe pineapple, peeled
1 quart water
1/2 cup sugar (or more)

PINEAPPLE COOLER (NO BOOZE!)

Make and share this Pineapple Cooler (No Booze!) recipe from Food.com.

Provided by Nif_H

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Pineapple Cooler (No Booze!) image

Steps:

Blend pineapple and ice in a blender until smooth.
Add lime juice and sugar and blend for an additional 10 seconds.
You can add a slice of liime to the rim to fancy it up! Drink right away.

Ingredients

1 cup pineapple chunk (fresh if you have it)
1 cup ice
squeeze lime juice
sugar, to taste (can use Splenda, but it's not as good) (optional)
1 slice lime (to garnish)

PINEAPPLE WINE COOLER

After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!

Provided by twissis

Categories Beverages

Time 2m

Yield 1 12 oz cooler, 1 serving(s)

Number Of Ingredients 3

Pineapple Wine Cooler image

Steps:

Combine all ingredients in a large glass.
Enjoy & then make another!

Nutrition Facts : Calories 162.7, Fat 0.1, Sodium 8.4, Carbohydrate 19.1, Fiber 0.2, Sugar 13.6, Protein 0.5

Ingredients

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling)