TACOS CARNE ASADA
Try Tyler Florence's Tacos Carne Asada recipe from Food Network: His citrusy green mojo marinade gives flank steak a real kick.
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 4 servings (2 tacos per person)
Number Of Ingredients 27
Steps:
- Lay the flank steak in a large baking dish and pour the mojo over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy.
- Preheat an outdoor grill or a ridged grill pan over medium-high flame (you can also use a broiler). Brush the grates with a little oil to prevent the meat from sticking. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium-rare. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juices to settle. Thinly slice the steak across the grain on a diagonal.
- Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.
- To make the tacos, stack up 2 of the warm tortillas, lay about 4 ounces of beef down the center, and sprinkle with some lettuce, onion, and cheese. Top each taco with a spoonful of the Pico de Gallo salsa and garnish with lime wedges. Repeat with the remaining tortillas.
- In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt, and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime juice, orange juice, vinegar, and oil. Shake it up really well to combine. Use as a marinade for chicken or beef or as a table condiment.
- Yield: approximately 1 1/4 cups
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes hour to allow the flavors to marry.
- Yield: 2 cups
MEXICAN FLANK STEAK TACOS
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. -Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.
Nutrition Facts : Calories 612 calories, Fat 33g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 739mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 12g fiber), Protein 28g protein.
MICHELADA FLANK STEAK TACOS
The flavors of Mexican michelada-the refreshing spiced beer drink-go perfectly with chile-rubbed flank steak and tangy pilsner-spiked pico de gallo in these crave-worthy tacos. For maximum flavor, be sure to marinate the steak for at least 1 hour.
Provided by Sunny Anderson
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the marinade: Add the beer, tomato sauce and oil to a large resealable bag. Squeeze the limes in, then drop them in the bag. Add the steak, sprinkle with salt and pepper and seal. Marinate at room temperature for 1 to 2 hours. Remove the steak from the bag and discard the contents. Pat the steak dry on both sides and sprinkle lightly with more salt and pepper.
- For the pico de gallo: Add the tomatoes, beer, cilantro, onion, lime juice, hot sauce, radishes, jalapenos and a pinch of salt and pepper to a large bowl. Drizzle with some olive oil, then toss and let rest at room temperature until ready to use.
- For the rub: Preheat the grill of a smart countertop grill to high heat. Combine the chile-lime seasoning, chile powder and zest in a small bowl. Sprinkle the seasoning all over the steak and rub into both sides. Place the steak on the grill, cover and cook until the internal temperature reaches 120 degrees F for medium-rare, flipping halfway through, about 8 minutes total. Remove the steak to a plate, cover loosely with aluminum foil and let rest for 10 minutes.
- Thinly slice the steak against the grain. Make tacos with warmed tortillas and the prepared pico de gallo.
MEXICAN FLANK STEAK TACOS
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;)
Provided by Vseward Chef-V
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
- Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
- Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
- Thinly slice, and chopped into pieces if desired.
- Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).
Nutrition Facts : Calories 498.5, Fat 32.3, SaturatedFat 9.7, Cholesterol 93, Sodium 123.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 48.2
More about "flank steak tacos recipes"
FLANK STEAK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (21)Total Time 1 hrCategory Main CoursePublished 2019-08-21
- Whisk together oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour into a large ziploc bag.
FLANK STEAK TACOS | RECIPE - RACHAEL RAY SHOW
FLANK STEAK TACOS FOR THE GRILL, OVEN OR STOVETOP {EASY ...
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5/5 (4)Uploaded 2019-01-26Category Main CoursePublished 2019-02-01
- Place the flank steak in a baking dish. In a medium mixing bowl or large measuring cup, stir together the olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper. Pour over the steak. Cover tightly with plastic and refrigerate for at least 1 hour or up to 8 hours (do not marinate for more than 8 hours or the steak will break down and soften too much).
- When ready to grill, remove the steak from the refrigerator and let stand at room temperature while you prepare any toppings and preheat the grill. Preheat an outdoor grill or indoor grill pan over medium-high heat (alternatively, you can cook the steak under your broiler—place your oven rack in the upper third, usually the second closest rack to the top). Brush the grill grates with oil. Remove the steak from the marinade, shaking off any excess. Grill (or broil) the steak for about 3-4 minutes per side, flipping once, until medium-rare (The steak should read 135 degrees F on an instant read thermometer.) Remove the steak to a cutting board and cover with foil. Let rest for 5 minutes (this allows the juices to sink into the meat), then cut the steak into thin, 1/4-inch slices, slicing it across the grain.
- To heat the tortillas: place them in a dry skillet heated over medium-high or heat them on the grill for about 30 seconds per side, until warmed through.
FLANK STEAK STREET TACOS RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
- In a small bowl add lime juice, chipotles and adobo sauce, salt, garlic, cilantro and olive oil mix until combined. in a large ziplock bag add flank steak and pour marinade in. Refrigerate for 4-8 hours.
- Heat a cast iron skillet or grill on high. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
FLANK STEAK TACOS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
- Add the juice, chipotle peppers, garlic, and salt to the Manual Food Processor and process until the peppers are coarsely chopped.
- Place the steak in a large bowl and add the marinade, turning to coat.Cut the tops off the poblano peppers and use the Scoop Loop® to remove the core and seeds.
SMOKY FLANK STEAK TACOS RECIPE | REAL SIMPLE
From realsimple.com
- Mix paprika, cumin, cinnamon, cayenne, and 2 teaspoons salt in a small bowl. Rub all over steak.
- Heat a grill or grill pan over medium-high. Lightly oil grates. Cook steak, turning occasionally, 8 to 10 minutes for medium-rare. Transfer to a cutting board; let rest for 10 minutes before slicing against the grain.
- Toss onion, oil, pepper, and ½ teaspoon salt in a small bowl. Cook onion over high until charred, about 2 minutes per side.
FLANK STEAK TACOS WITH CUCUMBER SALSA RECIPE - PUREWOW
From purewow.com
- Make the Salsa: In a medium bowl, stir the cucumber with the scallions, lime juice, jalapeño, garlic and cilantro to combine. Season with salt and pepper; set aside.
- Make the Steak: In a small bowl, combine the salt, pepper, cumin, coriander, garlic powder and chile powder. Rub the spice mixture evenly all over the steak.
- Brush the steak on both sides with the oil and then cook on a hot grill or grill pan until well browned on the outside and at the desired doneness, about 5 to 7 minutes per side for medium rare.
WHAT TO SERVE WITH FLANK STEAK? 10 BEST SIDE DISHES
From eatdelights.com
- Potatoes or Mashed Potatoes. Cooked potatoes or mashed potatoes are a traditional accompaniment for flank steak served in tortillas. These can be served in the same way as tacos with lettuce and tomato, or they can be rolled up inside the tortilla and eaten more like burritos.
- Tahini Roasted Broccoli. Broccoli is a vegetable that goes very well with flank steak, especially when served with tahini roasted broccoli. To make this side dish, cut the broccoli florets into small pieces and steam until bright green.
- Roasted Carrots with Garlic. Roasted carrots are another delicious side dish that goes well with flank steak served in tortillas. To make this, parboil the carrots and then roast them with butter, minced garlic, salt, and pepper.
GRILLED FLANK STEAK TACOS - HEY GRILL, HEY
From heygrillhey.com
- Make the marinade. Combine all marinade ingredients in a large blender jar. Cover tightly with the lid and blend until well combined.
- Marinate the flank steak. Place the flank steak in a glass 9x13 dish and pour the marinade over the steak. Flip the steak a couple of times to ensure it is fully coated in the marinade. Cover the pan with a layer of plastic wrap and top with a plate or pan to press out any excess air and keep the marinade tight against the meat. Alternatively, marinate in a gallon zip top bag, removing any excess air. Refrigerate the steak for at least 8 hours or up to 24 hours.
- Grill the flank steak. Preheat your grill to high heat (450-500 degrees F). Remove the steak from the marinade and allow any excess liquid to drip away. Carefully lay the steak on the grill grates and cook for 2-3 minutes before flipping. Continue flipping the steak every couple of minutes until an internal thermometer reads 130 degrees F (approximately 12-15 minutes total).
FLANK STEAK TACOS (MARINATED + GRILLED) - MY BAKING ADDICTION
From mybakingaddiction.com
- Combine all marinade ingredients in a bowl and whisk to combine. Pour marinade either into a container big enough for meat or a gallon-size zip-top bag. Add the meat, making sure it is covered by the marinade. Refrigerate for at least 2 hours, ideally overnight.
- Grill the steak on each side 3-5 minutes, basting a few times throughout cooking with the reserved marinade.
LOW-FODMAP GRILLED FLANK STEAK TACOS ... - RACHEL PAULS FOOD
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- Preheat cast iron skillet or grill to medium heat (or if marinating steak overnight, plan this step later)
THE BEST FLANK STEAK TACOS YOU'LL EVER TRY - SMOKED MEAT ...
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- When you're ready to cook remove the flank steak from the marinade and use a paper towel to blot up the excess marinade on the steak.
SAUTéED MUSHROOM & FLANK STEAK TACOS - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
- Sautée the mushrooms in oil or clarified butter. Let them get nice and brown for maximum flavor! Season with a little salt and pepper and set aside with your other garnishes.
- Grill the flank steak on a BBQ or over a charcoal fire, I recommend cooking it medium rare, but you can cook it to whatever done-ness you like. Let the steak rest for 5 minutes to avoid all the juices leaking out when you slice it.
- Slice the steak, and mix in the cooked mushrooms. toss some chopped cilantro in and season with fresh ground pepper.
FLANK STEAK TACOS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 8 ingredients. Rub steak evenly with spice mixture. Cover and refrigerate at least 2 hours.
- Sprinkle steak evenly with 1 teaspoon salt and black pepper. Place steak on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until desired degree of doneness. Remove steak from grill, and let stand for 10 minutes. Cut steak across grain into thin slices. Heat tortillas according to package directions. Divide steak evenly among tortillas.
GRILLED STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
- Place the flank steak in a 9x13 pan. Pour lime juice over the steak and let marinate for 30 minutes, at room temperature.
- Meanwhile, in a small bowl, combine lime zest, salt, sugar, pepper, chili powder, cumin, paprika, garlic powder, oregano, and cinnamon.
- Rub both sides of the steak with the spice mixture, pressing with your fingers to help the rub adhere to the meat.
EASY FLANK STEAK TACO BOWLS (WITH ... - 100 DAYS OF REAL FOOD
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- Toss together all of the ingredients, from the cilantro to the salt, in a large bowl (large enough to fit the sliced steak when it's done).
- Preheat an outdoor gas grill to medium-high heat (or prepare a charcoal fire). Season the steak generously with salt and pepper.
- While the steak is on the grill, heat the olive oil in a large skillet over medium heat. Cook the onion, while occasionally stirring, until it begins to soften, 3 to 4 minutes. Stir in the spices to coat.
INSTANT POT FLANK STEAK TACOS - CONFESSIONS OF A FIT FOODIE
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- Mix juice and zest of one lime, 2 tsp of olive oil, garlic, salt, 2 T of chopped cilantro, 1/2 tsp of salt and 1 tablespoon of taco seasoning together in the Instant Pot. Add in Flank Steak and let it marinate together for a few minutes, coating both sides of the steak.
- After a couple of minutes, add the can of tomatoes with green chilies to the Instant Pot, place the cover on top and cook on manual, high pressure for 12 minutes. Once cook time is over, let meat sit for five minutes before carefully switching to quick release. Let steam escape before opening your pot.
- While meat is cooking, put together the coleslaw by mixing together the coleslaw mix, red onion, jalapeno, 2 T of chopped cilantro, juice from one lime, maple syrup or honey, and a sprinkle of salt. Mix well and let flavors sit. Sprinkle on some chili powder, if desired.
FLANK STEAK TACOS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Add the juice, chipotle peppers, garlic, and salt to the Manual Food Processor and process until the peppers are coarsely chopped.
- Place the steak in a large bowl and add the marinade, turning to coat.Cut the tops off the poblano peppers and use the Scoop Loop™ to remove the core and seeds.
GRILLED FLANK STEAK SOFT TACOS & AVOCADO-LIME SALSA RECIPE
From myrecipes.com
- To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
- Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
GRILLED FLANK STEAK TACOS WITH FRESH PICO DE GALLO ...
From neighborfoodblog.com
- Add all of the ingredients to a jam or jelly jar with a tightly sealing lid. Seal then shake until well combined. Place the steak in a large ziplock bag or casserole dish. Pour the marinade over the steak, then seal or cover and allow to marinate for 2-8 hours.
- In the meantime, prepare the pico de gallo. Mix together all ingredients in a medium sized bowl. The pico can be serve fresh, but is best if refrigerated for a few hours to let the flavors meld together.
- Preheat a grill to medium high heat. Lightly oil the grates to keep the steak from sticking. Remove the steak from the marinade and place it on the grill. Grill for 7-9 minutes a side, flipping once. This will yield a medium cooked steak. I don't recommend cooking flank steak above medium. Remove the steak from the grill and allow it to rest for five minutes before slicing thinly across the grain.
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From thedizzycook.com
- Heat charcoal or gas grill to about 425-450 and add steaks 8 min on first side. Flip and grill about 6 min on other side for medium/well. Remove and place on cutting board.
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- Take the steak out of the fridge about 30 minutes before you want to cook it to let it warm to room temperature.
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