Flavored Butter Recipes
FLAVORED BUTTERS
Steps:
- These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.
FLAVOURED BUTTERS
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 12
Steps:
- Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
- Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.
FLAVORED BUTTERS
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Provided by WhoKnew
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Pick the butter of your choice (below). Add the additional ingredients and mix well.
- Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
- Wrap well with waxed paper. Chill until firm.
- Herb Butter:.
- Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
- Mustard Butter:.
- Add 1 tablespoon Dijon mustard and mix well with butter.
- Citrus Butter:.
- Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
- Cilantro-Lime Butter:.
- Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
- Garlic Butter:.
- Add 2 finely minced garlic cloves to butter; mix well.
- Tomato Butter:.
- Mix 1 tablespoon tomato paste with softened butter.
- Honey Butter:.
- Add 1/4 cup honey with softened butter; beat in gradually.
- Maple Butter:.
- Add 1/4 cup maple syrup to butter; beat in gradually.
- Almond Butter:.
- Add 1/4 cup finely ground almonds to butter; mix well.
FLAVORED BUTTER FOR SEAFOOD, TIMES THREE
Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!
Provided by threeovens
Categories Sauces
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- For each, mix all ingredients together.
Nutrition Facts : Calories 139, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 146, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.3
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- Honey Butter. Nothing beats the combination of salty and sweet, which is exactly what you get with this classic combination. Honey butter pairs really well on homemade biscuits, and if you're feeling funky, spread it on some homemade crispy chicken.
- Pumpkin Spice Butter. Pumpkin doesn't just have to be for your latte or pie! In fact, a can of pumpkin can be used for a lot of different recipes, and butter is certainly one of them.
- Garlic & Herb Butter. There are certainly a lot of different recipes you can make that will go well with this classic flavored butter, but we are particularly partial to melting some of this butter over homemade mashed potatoes!
- Maple Butter. Sure, you could spread this flavored butter on pancakes—that would seem like the perfect combination. But we also feel this maple butter pairs really well with warm slices of our zucchini bread!
- Red Wine Butter. Red wine butter and steak go together like peanut butter and jelly. Spread a bit of this homemade red wine butter on a grilled steak, and serve with a side of oven-baked fries for the ultimate steak frites experience.
- Lemon & Chive Butter. If you love grilling, then this lemon and chive butter is about to be your best friend. Enjoy a grilled chicken, fish, or steak sandwich with this flavored butter spread on a toasted bun.
- Mustard Butter. Want to fancy up the butter you serve with a side at your next dinner party? This mustard butter only requires two ingredients (butter and country Dijon mustard), and will go extremely well with these cheddar and herb biscuits.
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- Beurre Maitre d'Hotel. Beurre Maître d'Hôtel is the mother of all flavored butter and a French classic. It is traditionally served as a pat on top of a hot steak.
- Avocado Butter. Avocado Butter is a rich mixture that is particularly fine on salmon or other fish. Avocado Butter Recipe: Mix 1/2 cup butter with 1 peeled and pitted avocado.
- Basil Butter. Basil Butter is wonderful on chicken or fish. Basil Butter Recipe: Use about 1/2 cup chopped fresh basil leaves for every 1/2 cup butter. Add a clove of minced garlic, if you like, and/or a grating or two of lemon zest as well as fine sea salt to taste.
- Cilantro Lime Butter. Cilantro Lime Butter works on meats of all kinds, but also fish and corn. Cilantro Lime Butter Recipe: For each 1/2 cup of butter, use 2 or 3 tablespoons chopped cilantro leaves, and 2 teaspoons lime zest.
- Garlic Butter. Garlic Butter can be used to make garlic bread or garlic toast but is also very good on top of a steak. Garlic Butter Recipe: Combine 1/2 cup butter, 1 clove minced garlic, and fine sea salt and freshly ground black pepper to taste.
- Lemon-y Butter. Lemon-y Butter is delicious on chicken or fish or, perfection on grilled asparagus (pan-roasted asparagus is good too). Lemon-y Butter Recipe: Combine 1/2 cup butter with 1 teaspoon fresh lemon juice and 1 tablespoon freshly grated lemon zest (just the yellow part of the peel, being sure to avoid the bitter white pith beneath when you grate).
- Roquefort Butter/Blue Cheese Butter. Blue Cheese Butter is divine on freshly grilled or broiled steaks. Blue Cheese Butter Recipe: Use about 1/2 cup butter and 2 ounces blue cheese (such as Roquefort).
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