Flaxmealwaffles Recipes
FLAX MEAL WAFFLES
Make and share this Flax Meal Waffles recipe from Food.com.
Provided by flminivanmama
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat up your waffle iron.
- Mix dry ingredients.
- blend in wet ingredients.
- Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
- I also usually add chocolate chips.
Nutrition Facts : Calories 478.1, Fat 28.6, SaturatedFat 6.3, Cholesterol 110.1, Sodium 661.3, Carbohydrate 43.4, Fiber 4.4, Sugar 0.3, Protein 13.6
FRUITY FLAX TEFF WAFFLES
Make and share this Fruity Flax Teff Waffles recipe from Food.com.
Provided by rebelchef17
Categories Brunch
Time 23m
Yield 6 Waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together, add in eggs, oil, and a half cup of the milk, mix. Then add in your choice of fruit, add in the rest of the milk until you get a good consistency, I go for a thickish cake batter consistency usually. Add more flour if your batter is too thin.
- Note: I like to keep this recipe low in sugar so I usually add in a couple tablespoons of coconut sugar, but you can add whatever kind of sugar you want and however much you want.
- Note: I usually go with a 6oz. box of fresh raspberries which I blend well into the batter with my mixer, or I go with half a box of fresh strawberries which i smoosh with my garlic press, as I hate big chunks of fruit in things.
- Depending on what kind of fruit you use, you may need to use less milk or add in more flour.
Nutrition Facts : Calories 237.1, Fat 14.2, SaturatedFat 2.7, Cholesterol 66.1, Sodium 612.3, Carbohydrate 20.1, Fiber 1.8, Sugar 2.5, Protein 6.4
WHOLE WHEAT AND FLAX WAFFLES
The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
Provided by doula_tara
Categories One Dish Meal
Time 20m
Yield 22 waffles
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
FLAX & OAT WAFFLES
Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like.
Provided by Master Chef Craig
Categories Breakfast
Time 1h5m
Yield 40 Waffles
Number Of Ingredients 13
Steps:
- grind oats.
- grind pecans.
- sift together all dry ingredients.
- beat eggs, buttermilk and vanilla then add melted butter & oil.
- gradually add dry ingredients to just moistened.
- let mixture set for 15 minutes.
- bake in waffle iron.
Nutrition Facts : Calories 178.7, Fat 7.9, SaturatedFat 2.5, Cholesterol 50.4, Sodium 558.5, Carbohydrate 21, Fiber 2, Sugar 5.2, Protein 6.1
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