Flourless Double Chocolate Brownies Recipes
FLOURLESS CHOCOLATE BROWNIES
Make and share this Flourless Chocolate Brownies recipe from Food.com.
Provided by nortocbaking101
Categories Dessert
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 340 degrees farenheit.
- Melt butter and chocolate together gently over a low heat in a heavy based saucepan.
- Take the pan off heat and add vanilla and sugar, let cool a little.
- Beat eggs into mix along with both nuts.
- Pour mixture into a 24cm square baking tin.
- Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.
- Cut into 16 squares and serve.
Nutrition Facts : Calories 348.5, Fat 26.5, SaturatedFat 11, Cholesterol 68.6, Sodium 26.5, Carbohydrate 24.3, Fiber 2.2, Sugar 20.5, Protein 5.7
DOUBLE CHOCOLATE GRAIN-FREE BROWNIES {100% FLOURLESS}
These grain free and gluten free brownies are completely flourless and taste like the real deal! They look like the real deal, too - just look at that ooey gooey middle! Even grain eaters like these brownies. ((((If you feed these to super picky eaters, just tell them they're "fancy gourmet brownies" rather than grain free or gluten free. The wording makes a big difference, I've noticed! *****If you try these, I'd be grateful if you'd leave a review on my website, too - thanks!!*****
Provided by RachaelAbelLoveYour
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add chocolate chips and pulse several times until the chips are combined. Spread the brownie mixture evenly in a greased 8x10 baking dish and bake for 30-35 minutes. Let cool before serving.
- NOTE: These brownies taste best when warm. Leftover brownies can be reheated for about 5-7 minutes in a 350 degree oven or toaster oven.
Nutrition Facts : Calories 323.6, Fat 21.8, SaturatedFat 4.5, Sodium 8.2, Carbohydrate 26.8, Fiber 3.4, Sugar 19.2, Protein 11.1
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