Fluffernutter Bars Recipes

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FLUFFERNUTTER BARS

These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.

Provided by Bree Hester

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 9



Fluffernutter Bars image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/3 cup peanut butter
2 eggs
1/4 cup butter, softened
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoons milk

DEVILISH FLUFFERNUTTER BARS

Make and share this Devilish Fluffernutter Bars recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 4



Devilish Fluffernutter Bars image

Steps:

  • Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
  • Reserve 1 1/2 cups of the mixture for topping.
  • Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
  • Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
  • Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
  • Bake 20 minutes at 350°F.
  • Cool and cut into approximately 36 bars.

Nutrition Facts : Calories 270.4, Fat 15, SaturatedFat 5.3, Cholesterol 13.6, Sodium 338.7, Carbohydrate 32.8, Fiber 1.3, Sugar 17.7, Protein 4.5

1 (18 ounce) package devil's food cake mix
1/2 cup butter or 1/2 cup margarine, melted and cooled
3/4 cup creamy peanut butter
7 1/2 ounces marshmallow creme

FLUFFERNUTTER BARS

Make and share this Fluffernutter Bars recipe from Food.com.

Provided by F-16 momma

Categories     Bar Cookie

Time 23m

Yield 28 serving(s)

Number Of Ingredients 10



Fluffernutter Bars image

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together until light and fluffy.
  • Mix in peanut butter and egg and mix well until blended.
  • In medium bowl, combine flour, baking powder, and salt.
  • Add to creamed mixture and beat until just combined.
  • Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
  • Spread fluff over base crust.
  • Scatter peanuts and chocolate chips over top.
  • Bake 15-20 min or until top lightly browned.

Nutrition Facts : Calories 219.5, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 128, Carbohydrate 30.2, Fiber 1.1, Sugar 18.4, Protein 3.2

8 tablespoons butter, softened
1 cup sugar
1/2 cup peanut butter
1 large egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups marshmallow cream
1 cup unsalted peanuts
1 cup semi-sweet chocolate chips

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