Fluffernutter Recipes

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THE FLUFFERNUTTER SANDWICH

Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!

Provided by marshmallowfluff1

Time 15m

Yield Serves 2

Number Of Ingredients 5



The Fluffernutter Sandwich image

Steps:

  • Lightly whisk the eggs in a bowl then stir in the milk.
  • Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
  • Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
  • Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
  • Place the slices together and serve.

2 eggs
120ml milk
2 slices of white bread
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff

FLUFFERNUTTER WAFFLEWICH

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 6



Fluffernutter Wafflewich image

Steps:

  • Preheat a waffle maker on medium-low heat.
  • Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
  • Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

2 slices cinnamon bread
2 tablespoons marshmallow creme, such as Marshmallow Fluff
2 tablespoons peanut butter
1 banana, sliced
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

FLUFFERNUTTER COOKIES

3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.

Provided by Epi Curious

Categories     Drop Cookies

Time 17m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 3



Fluffernutter Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!

Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4

1 cup creamy peanut butter
1 large egg
1 cup marshmallow cream

FLUFFER NUTTER SANDWICH

Make and share this Fluffer Nutter Sandwich recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Fluffer Nutter Sandwich image

Steps:

  • Spread marsh mallow creme on to first slice of bread.
  • Then spread peanut butter on second slice of bread.
  • Then put both slices together, filling to filling.
  • Eat!
  • Then remember your childhood days.

2 slices white bread
2 tablespoons marshmallow creme
2 tablespoons smooth peanut butter or 2 tablespoons chunky peanut butter

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