Fluffy Apple Mousse Recipes

Steps:

• To make the mousse:.
• In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
• Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
• Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
• In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
• To make the caramalized apple:.
• Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
• Putting it all together:.
• Pour into the serving cups, over fresh diced apple or caramelized apple, if you've got a sweet tooth.
• Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.

Steps:

• In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.